@thizzle1415: #tizzyent #fypシ゚viral #fyp #bannedtiktok #explanation

Thizzle41510

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Region: US

Tuesday 21 July 2026 20:51:33 GMT

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Comments

Veronica Cantu :

There’s a new show that Tizzy is going to be hosting on Discovery Channel running. How to catch a dirtbag!! August 8!!!

2026-07-28 17:19:34

0

Natalie Renee :

FU TT HES GOT A SHOW ON DISCOVERY CHANNEL NOW LOVE IT!!!!!

2026-07-28 10:46:20

0

user3088509227746 :

Clearly TikTok has become the new Nazi network 😤😤😤 Let’s find another one

2026-07-21 22:51:31

115

Mia Dicson :

#whereistizzy

2026-07-28 17:56:11

0

Char :

this is crazy. this guy makes things that need to be aware, aware. then you have influences using this platform to abuse kids 😒 make it make sense 🙄

2026-07-23 02:50:56

26

Elodia Reyna Rojas :

I think most people are exhausted with TikTok it literally gives you anxiety they're always taking peoples accounts like TikTok just has it's exhausting it's exhausting they're about to lose a lot of people

2026-07-23 15:40:52

8

Yung Fuk :

Damn tizzy you’re the dude. I get a lot of information that I normally wouldn’t get if not for you.👏

2026-07-25 17:05:47

1

Julie Craven :

OK, wait a minute I’m late. It’s Sunday morning. I live in Hawaii. I turned on my television and your face was on my television. Are you doing a series on TV? I know I’m late but I’m confused.

2026-07-26 18:44:02

1

Mk <3 :

I am sorry about your cat. Will follow any account you have!! You do great work.

2026-07-23 20:47:31

3

teemaf42 :

I'm sorry about your beautiful cat

2026-07-23 22:42:07

3

Daniel T :

Man, so sorry - TikTok and MAGA Sux

2026-07-23 20:21:49

5

Queenie 333 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-23 08:59:21

1

themelodymyers :

@TikTok

2026-07-23 22:21:17

0

RJS :

Oh sweetie so sorry about your kitty!

2026-07-24 05:00:37

1

Wanda Medina :

I love you. I can’t wait to see your

2026-07-24 15:58:26

0

Cindy :

Just Wow!

2026-07-23 17:03:56

1

AliciaT30 :

Please come back 🙏🏻

2026-07-24 05:35:26

2

larissavega79 :

@TizzyEnt

2026-07-24 21:55:49

0

Harry James Potter :

We love Tizzy

2026-07-24 09:47:00

0

LailaOctober :

Just followed on IG!!

2026-07-25 12:56:21

0

LunarVasitaria :

2 of my accounts got banned during covid and then when I asked them why cause I’d never had a violation before, they said it was user initiated that I deleted and thanosed my own account….

2026-07-24 14:25:05

0

Cherokee :

Glad you're back Tizzy they need to leave you alone

2026-07-24 16:59:45

0

FrenchieDad805 :

Thank you T!

2026-07-24 13:20:59

0

Steve Ortiz :

There is no freedom of speech anymore 🙏

2026-07-23 20:01:13

5

To see more videos from user @thizzle1415, please go to the Tikwm homepage.

Other Videos

#هواجيس_الليل #ex #explore #fyp #قمر #vi

#هواجيس_الليل #ex #explore #fyp #قمر #vi

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

Replying to @Christina yes it does cut the other direction! #littleelf #sharktank #giftwrapping

Replying to @Christina yes it does cut the other direction! #littleelf #sharktank #giftwrapping

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