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@agusbarberrrr: estoy agendando turnos por ig➡️@doscabronesbarbershop.#ladybarber #barber #argentina #barbergirl
agusbarberrrr💈
Open In TikTok:
Region: AR
Tuesday 21 July 2026 21:10:52 GMT
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Music .mp3
Comments
BENJA_123 :
Justo tengo que cortarme el pelo
2026-07-22 02:54:06
82
Marcial da nt :
hola agus en q parte esta tu local
2026-07-22 17:07:42
9
fabian 😎😎 :
Entro tirando flecha y salió tirando facha
2026-07-21 22:43:42
51
el ha dj13 ❤️ :
1: Hello 👋 2: how are you? l saw you and I like the way you look 💕. 3:Wanna talk 🥺
2026-08-12 20:16:30
0
01 :
pedi un barbero, no un ángel que me corte el pelo
2026-08-06 13:54:05
2
KEVIN_AQ10 :
Justo ando necesitando un corte
2026-08-06 23:22:25
1
Juann🐊 :
También haces reflejos?
2026-07-22 20:42:56
1
matias :
donde puedo pedir una cita con vos?😘
2026-08-05 23:44:05
1
gaby :
La patillera es kemei agus?
2026-07-22 02:43:56
0
David Ema. :
unss ganas de cortase el pelo
2026-08-06 17:57:30
0
Luciano_Montivero :
hola como estas muy pronto voy estudiar barbería y quería preguntarte vale la pena intentarlo por segunda vez ?
2026-07-22 06:54:34
2
01 :
mientras que me cortes vos, rapame si queres no hay problema 😅🥰
2026-08-06 13:53:22
1
facu :
dónde queda la barbería 💈?
2026-07-30 14:51:27
0
beenja_777 :
no te vás a poder enamorar me estóy dejando el pelo largó😔😂
2026-08-06 14:19:06
0
balcazar :
le sacaste sangre wey
2026-07-31 13:44:44
0
𝐴𝑙𝑑𝑖 :
Como le explico que me enamoro?😏
2026-08-05 00:34:12
0
kevinnnn😁 :
cortame el peloo
2026-08-02 14:42:33
0
To see more videos from user @agusbarberrrr, please go to the Tikwm homepage.
Other Videos
Kal badal sho bia ba da Dali rawre ♥️❤️♥️❤️♥️🥰🥰🥰🥰
🥖 No-Fail Patila Baking Series ( Cake Rusks ⭐️) | Episode 08 Save this and try it at home ❤️ 🥖 Ingredients (Grams + Cups) * Desi Ghee – 120g (½ cup) * Sugar – 180g (¾ cup + 2 tbsp) * Eggs – 3 * All-Purpose Flour – 220g (1¾ cups) * Baking Powder – 2 tsp * Salt – ¼ tsp * Vanilla Essence – 1 tsp * Milk – 60ml (¼ cup) * Cardamom Powder – ½ tsp (Optional) 👩🍳 Short Method 1. Cream desi ghee and sugar for 3–4 minutes. 2. Add eggs one at a time, then vanilla. 3. Fold in sifted flour, baking powder and salt. 4. Add milk and mix until smooth. 5. Pour into a lined loaf pan and bake in a preheated patila. 6. Cool completely, slice evenly and bake again until crispy. 🔥 Patila Settings First Bake (Cake) ✅ Heavy-bottom patila ✅ Metal stand/jali ✅ Preheat for 15 minutes on medium flame ✅ Bake 10 minutes on medium-low flame ✅ Then 30–35 minutes on low flame ⸻ Second Bake (Rusk) ✅ Cool the cake completely ✅ Slice into 1–1.5 cm thick slices ✅ Bake 12-15 minutes on low flame ⸻ Third Bake ✅ Flip all slices ✅ Bake another 12-15 minutes on low flame until golden and crispy ✨ Tips & Tricks ✅ Line the loaf pan with butter paper for easy removal. ✅ Don’t overwhisk the eggs. ✅ Let the cake cool completely before slicing. ✅ Slice all rusks the same thickness for even baking. ✅ Cool the rusks completely before storing—they become crispier as they cool. (Cake Rusk Recipe, Desi Ghee Rusk, Patila Baking, No Oven Rusk, Homemade Cake Rusk, Bakery Style Rusk, Tea Rusk Recipe, Patila Cake, No Fail Patila Baking, Homemade Bakery Rusk, Crispy Rusk Recipe, Desi Ghee Baking, Easy Baking Recipe, Tea Time Snacks) #CakeRusk #PatilaBaking #NoOvenBaking #DesiGhee #MahnoorLounge
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