@cuttingwithcarlie: 65 calorie pistachio ice cream💚 What you’ll need.. 🍦3/4 cup unsweetened almond milk 🍦1/4 cup 0fat cow milk 🍦1 tbsp sf pistachio pudding mix 🍦1/2 tsp almond extract 🍦1-2.5 tbsp stevia or monk fruit 🍦1/4 tsp xanthan gum 🍦pinch of salt Creami instructions🌟 Whisk everything together, sprinkling xanthan gum in last & mixing well. Freeze & run pint under hot water to defrost the edges & scrape with a butter knife. Spin on lite ice cream, then add a tiny splash of cow milk. Spin again on mix in setting & enjoy! Blender instructions🌟 whisk everything together until totally smooth, sprinkling xanthan gum last & stirring well. pour the mixture into ice cube trays or a shallow freezer safe container and freeze for 4-6 hours. once frozen, let it defrost on the counter for 5-10 min before blending. add cubes to a blender with 1-3 tbsp of cow milk. blend until creamy. if u want it extra thick, blend a couple of ice cubes with it #icecream #pistachio #pistachioicecream #recipes #icecreamrecipe

Carlie | Low Cal Queen⚡️🍲🍓🍴

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Tuesday 21 July 2026 21:10:59 GMT