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@mosiebaby: Every path to parenthood looks different—and every journey deserves support. 💛 Whether you’re using donor sperm, becoming a single mother by choice, growing an LGBTQ+ family, navigating TTC burnout, or facing challenges that make intercourse difficult or painful, you’re not alone. Mosie was designed to offer a simple, comfortable, and private at-home option—giving you more flexibility and control as you build your family, your way. Wherever you are in your journey, we’re cheering you on. ✨ #MosieBaby #TTCCommunity #DonorConception #LGBTQFamilies #FamilyBuilding

Mosie Baby
Mosie Baby
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Tuesday 21 July 2026 21:52:27 GMT
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gab.nigretti
Gab | Motherhood Unfiltered :
Forever the best in the biz! My two babies wouldn’t be here without mosie!
2026-07-23 01:37:47
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Trả lời @tuongtv2005 đây nhá #xuhuongtiktok #2002 #284rap #xuhuong #tương_tác
Trả lời @tuongtv2005 đây nhá #xuhuongtiktok #2002 #284rap #xuhuong #tương_tác
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Biscoff Apple Galette 🍎🥧 / Ingredients: For the Crust: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the Filling: - 3 tablespoons of Biscoff spread - 3-4 apples, sliced thinly - 2 tablespoons of sugar - 1 teaspoon ground cinnamon - Optional: 1/2 teaspoon vanilla bean powder Instructions: 1. Prepare the Galette crust. 2. By hand: In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and mix just until the dough comes together into a disc. Avoid overkneading. The dough doesn’t need to be completely smooth. 6. Using a food processor: Add the flour, salt, sugar and cold cubed butter to the food processor. Pulse until the butter is incorporated and the mixture looks like coarse crumbs. 7. Add the cold water and pulse just until the dough forms a ball. Be careful not to overmix. 8. Wrap the dough in plastic wrap and refrigerate for 1 hour. 9. After 1 hour, place the dough on a lightly floured surface. Lightly flour the top and roll it out into a thin, roughly circular shape. 10. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 11. Return it to the fridge for another hour. 12. Preheat the oven to 200°C. 13. Core the apples and slice them thinly. 14. Spread the Biscoff evenly over the chilled crust. 15. Arrange the apple slices on top of the Biscoff spread. 16. Generously sprinkle the apples with sugar, cinnamon and vanilla powder. 17. Gently fold the edges of the crust inward toward the centre, being careful not to break the dough. 18. Brush the folded edges with egg wash and sprinkle with a little sugar. 19. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown. 20. Remove from the oven and let cool for about 5 minutes. 21. Serve warm with ice cream or cold if you prefer. Enjoy! :) #applepie #baking #asmr #foodies #baketok
Biscoff Apple Galette 🍎🥧 / Ingredients: For the Crust: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the Filling: - 3 tablespoons of Biscoff spread - 3-4 apples, sliced thinly - 2 tablespoons of sugar - 1 teaspoon ground cinnamon - Optional: 1/2 teaspoon vanilla bean powder Instructions: 1. Prepare the Galette crust. 2. By hand: In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and mix just until the dough comes together into a disc. Avoid overkneading. The dough doesn’t need to be completely smooth. 6. Using a food processor: Add the flour, salt, sugar and cold cubed butter to the food processor. Pulse until the butter is incorporated and the mixture looks like coarse crumbs. 7. Add the cold water and pulse just until the dough forms a ball. Be careful not to overmix. 8. Wrap the dough in plastic wrap and refrigerate for 1 hour. 9. After 1 hour, place the dough on a lightly floured surface. Lightly flour the top and roll it out into a thin, roughly circular shape. 10. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 11. Return it to the fridge for another hour. 12. Preheat the oven to 200°C. 13. Core the apples and slice them thinly. 14. Spread the Biscoff evenly over the chilled crust. 15. Arrange the apple slices on top of the Biscoff spread. 16. Generously sprinkle the apples with sugar, cinnamon and vanilla powder. 17. Gently fold the edges of the crust inward toward the centre, being careful not to break the dough. 18. Brush the folded edges with egg wash and sprinkle with a little sugar. 19. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown. 20. Remove from the oven and let cool for about 5 minutes. 21. Serve warm with ice cream or cold if you prefer. Enjoy! :) #applepie #baking #asmr #foodies #baketok
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🙈🙊#xiaorouseeu568#kawaii #cute #cosplay #fyp
kalau mau beton ya modal. kalau tidak bisa syukuri yang ada tapi jangan di rusak juga
kalau mau beton ya modal. kalau tidak bisa syukuri yang ada tapi jangan di rusak juga

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