@mamasdownsouthkitchen: Creamy taco rice skillet -1 lb ground beef -2tbsp butter -1/2 diced sweet onion -1 tbsp minced garlic -1 packet taco seasoning -2 cups instant rice -1 1/2 cups beef broth -1 1/2 cups heavy whipping cream -1/2 cup salsa -1 cup shredded cheddar (and some to top) -any of your favorite taco toppings! Melt your butter in a hot skillet and add in your onion and sauté until it’s translucent. Add in your ground beef and break that up cooking until it’s done. Drain if you need to. Add in your garlic, and taco seasoning and mix in. Add in your rice and toast for a few minutes while stirring. Then add in your broth, cream, and salsa. Bring to a boil, cut the heat, cover and let it sit 5-7 minutes. When your rice has absorbed all the liquid and is done stir in 1 cup of cheddar cheese to melt. Then top with a little more cheese and cover it to let it melt and it’s ready to serve with your favorite toppings! #EasyRecipe #schoolnightdinner #DinnerIdeas #easydinner #quickrecipe

mamasdownsouthkitchen

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Tuesday 21 July 2026 22:08:59 GMT