The_Sourdoughhoe
Region: US
Tuesday 21 July 2026 22:09:12 GMT
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KBarnett :
ashamed to admit I initially thought you meant the entire loaf in the water 😂
2026-07-22 04:44:44
1772
Skot G :
I'm assuming the water needs to be at room temp.
2026-07-26 20:10:03
0
Rorgaard :
goat move not drawing this out.
2026-07-22 16:54:05
322
Wicked Juju | Cozy Streams 🌙 :
I just want to appreciate the video all being in one part rather than you making multiple. Thank you! I got to watch it all!! And thank you for sharing the hack!!
2026-07-23 00:01:19
255
101Peanut_Tina :
I did this and it actually does work!
2026-07-26 13:28:04
0
Anne Claire Ris 🇨🇵🇳🇱🏳️🌈 :
I've tried this twice and it didn't work. don't know why not.
2026-07-26 18:03:31
0
Gaga :
I tried this and it floated after only 2-1/2 hours! Not sure what to do now!?
2026-07-22 02:30:11
70
Jem Liss :
who came up with this method? it's so simple and clever!
2026-07-26 08:47:20
0
Yadira :
I’ve been doing it for weeks since I heard it and it totally works!! Every time!! ❤️
2026-07-21 23:18:26
68
Jesse sells 956 :
I don’t understand why people make it so complicated. Temp your dough after first mix and sourdough journey chart will give you time for fermentation.
2026-07-21 23:50:56
23
Carol Ann Parsons-Pazder🇨🇦 :
I've been doing this a couple of times now... my latest loaf from a couple of weeks ago is attached. I have one cold proofing tonight in the fridge... used the float test as well BUT I heard someone say when it floats to wait an additional 45 minutes... so I tried that today. I'll let you know
2026-07-22 02:42:54
35
Lil :
It didn’t work for me!
2026-07-21 22:22:13
10
dinodust :
10/10 for this being in one part
2026-07-22 19:54:24
31
Yesica Castaneda ♥️ :
I’ve tried it twice and it worked both times 😁
2026-07-21 22:55:40
73
Brandy Lee :
Ma’am hack amazing however… they way you casually said “we’ve got to get a crum shot” REALLY CAUGHT ME OFF GUARD 😳
2026-07-22 21:14:20
15
G :
I superduper appreciate you doing this all in one video!!!
2026-07-22 06:49:17
11
Bernadette :
AND...In 1 video! 🙌🏻 Thank you! 😁
2026-07-22 18:11:38
7
deletedddh :
Just goes to show that most people underproof their bread. Pushing your bulk fermentation out is the best thing to do!
2026-07-22 03:07:46
9
Aud 🌻 :
What temperature was your water? Cold? Room temp?
2026-07-21 23:48:22
5
Maria Resto :
What temp was the water?
2026-07-22 14:30:14
9
missobert :
OK, so you set aside the glass with the dough ball in it and never showed us what to do with it. We literally never see it again. How is this helpful?
2026-07-22 16:46:51
1
Lisa aka LBLOVESLIFE 🇺🇲 💙 :
1 question, what do you do with the floated dough and water and when?
2026-07-26 13:27:44
0
J 🛡 :
Can someone explain to me what I just watched? Rewatched it 3 times and still don’t understand. What happened to the ball in water…. I’m male and confused.
2026-07-25 13:33:10
2
jean Marc Lechmann :
So. . . Regular bread recipe? Then this hack makes it sourdough?
2026-07-24 03:43:53
0
Yesica Castaneda ♥️ :
I wonder if the temperature of the water matters?
2026-07-25 00:43:20
2
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