Smores Choco Ice Cream Cup! full recipe below! #shorts #food #Recipe S’mores Chocolate Ice Cream Cups Creamy no-churn s’mores ice cream filled with marshmallow, caramel, graham crackers, and Hershey’s chocolate, all inside a crisp milk chocolate shell. Yield: 6–8 ice cream cups Freeze Time: At least 4 hours Ingredients Chocolate Shell 12–16 ounces milk chocolate, melted 1 tablespoon coconut oil S’mores Ice Cream Filling 2 cups cold heavy whipping cream 1 can (14 ounces) sweetened condensed milk ½ cup marshmallow fluff ¼ cup caramel sauce 1–2 tablespoons Hershey’s cocoa powder 1 cup chopped Hershey’s milk chocolate 1 cup graham cracker crumbs, divided Optional Garnishes Jumbo marshmallows Additional caramel sauce Graham cracker crumbs Chopped Hershey’s chocolate Instructions 1. Prepare the Chocolate Shells Combine the melted milk chocolate and coconut oil, stirring until smooth. Spoon or brush a thin, even layer of chocolate around the inside of each plastic cup. Freeze for 10 minutes. Repeat this process two more times, freezing between each layer, to create a sturdy three-layer chocolate shell. 2. Make the S’mores Ice Cream Filling In a large mixing bowl, whip the cold heavy cream until stiff peaks form. In a separate bowl, mix the sweetened condensed milk, marshmallow fluff, caramel sauce, and cocoa powder until smooth. Gently fold the condensed milk mixture into the whipped cream, taking care not to deflate it. Fold in the chopped Hershey’s chocolate and half of the graham cracker crumbs. Add the remaining crumbs last, folding only a few times to maintain some texture and crunch. 3. Fill and Freeze Spoon the ice cream mixture into the prepared chocolate shells, leaving a small amount of space at the top. Insert a popsicle stick into the center of each cup. Freeze for at least 4 hours, or until completely firm. 4. Seal the Cups Spread additional melted chocolate over the frozen filling, working around the popsicle stick to completely seal each cup. Return the cups to the freezer for 10–15 minutes, or until the chocolate has fully hardened. 5. Unmold and Serve Carefully cut and peel away the plastic cup. Keep the ice cream cups frozen until ready to serve. - @chef.kennyeats