@tiffjonesss: Sushi Bake 🍣🔥 Ingredients: Salmon Mixture * 2 salmon fillets * ½ package imitation crab * 5 oz cream cheese, softened * ⅓ cup Japanese mayo * 2 tbsp sriracha * 3–4 sheets seaweed Rice * 3 cups cooked white rice * 1 tsp mirin * 1 tsp rice vinegar * Salt to taste To Serve * Seaweed * Avocado * Cucumbers * Jalapeños Instructions 1. Season the salmon fillets with salt, black pepper, paprika, and olive oil. Cook using your preferred method (air fryer, stovetop, or oven). Air fry at 400°F for 12 minutes. 2. Shred the imitation crab, then chop it into smaller pieces. 3. Add the cooked salmon to the shredded imitation crab. Break the salmon apart and discard the skin if there is any. 4. Add the softened cream cheese, Japanese mayo, and sriracha. Mix until well combined. 5. In a 9x13 baking dish, combine the cooked rice with mirin, rice vinegar, and salt. Mix well, then press the rice into an even layer. 6. Top the rice with shredded seaweed or furikake seasoning. 7. Spread the salmon mixture evenly over the rice. Bake at 380°F for 10 minutes, then broil for 3–5 minutes. 8. Drizzle with spicy mayo and sriracha. Garnish with chopped green onions and black sesame seeds. 9. Serve with seaweed sheets and your favorite toppings like avocado, cucumbers, and jalapeños. Enjoy! 🍣 Recipe from @Alissa Nguyen Won !! @Ninja Kitchen #EasyRecipe #mealideas #DinnerIdeas #foodtiktok #FoodLover

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Tuesday 21 July 2026 23:34:07 GMT