halfassed.homestead🇨🇦 :
Slider Buns
1/4 cup warm milk
1 1/3 cups warm water
1 tbsp active dry yeast
1 tbsp sugar
2 tsp salt
1 egg
1/4 cup softened butter
4 1/4 cups all purpose flour
Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵)
-1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar-
To the yeast mixture add remaining ingredients and mix until a soft dough forms.
-2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour
Knead for 10 minutes, or until you have a soft, smooth dough.
Cover and let rise for at least 1 hour.
On a lightly floured surface, divide your dough into 14 equal portions.
Roll gently into balls.
Place on a lined baking sheet, baking dish or pan.
Rise, at least 1 hour.
Bake at 425° for 15 minutes.
(Internal temp 190° to 200°)
Remove from oven and allow to cool completely before serving!
What should I try next?
Let me know below!! 👇 💜💜
2026-07-24 13:56:53