@omarthecritic: Tying Weird Cheese🧀 #foodtiktok #cheese #foodreview #cheeselover #mukbang

OmarTheCritic
OmarTheCritic
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Region: US
Wednesday 22 July 2026 00:03:17 GMT
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emilio.martinez0630
HUH? :
If the wasabi is strong why did you bite it again 😭✌️
2026-07-22 00:44:02
1562
eduardo_martinez52
Eduardo_mtzzzz :
Try dih cheese
2026-07-22 02:21:01
255
moom3448
moom. :
"it's burning my mouth"
2026-07-28 11:52:39
1
airbreather23
h8 on GJey :
2026-07-22 10:57:49
648
cris_1169
crishimself :
i really like the one that has cheese in it
2026-07-22 04:00:33
628
maxoct37
maxoct37 :
2026-07-22 02:09:22
1836
golduck_x
Golduck :
Why did he take another big ass bite of the wasabi cheese? 😭
2026-07-22 11:02:02
202
usera26znay90s
®Shin body™ :
you forgot the big cheese😭
2026-07-28 09:05:36
0
tobs8888
tobs8888 :
Tf you mean "like me"
2026-07-22 18:19:28
14
marywalsh29
Mary :
my stomachs bubbling just watching this
2026-07-22 17:45:38
17
purple.hunter
Sigeon_Pex-Gun*slicker*rick69) :
i know that wasabi cheese is horrible...
2026-07-22 01:29:01
19
alexlolheh88
alexISMETHATSMEGIRL! :
Wasabi actually is sweet and the type of wasabi that you eat and know about is fake, but the reason why real wasabi is not sold because it gets spoiled too fast and it’s also really hard to grow it
2026-07-22 05:06:00
19
s.o_69.0
Better call salma. :
like me✨
2026-07-22 09:33:22
5
ad_6975
ad_9675 :
Them farts gonna be crazy💔
2026-07-22 22:15:06
5
thegreats771
Anderdingus🐉 :
Bro the opps weren’t after u today or what
2026-07-22 05:56:20
9
biteof678
Ben Dover :
does it taste like garlic cheese
2026-07-22 01:49:14
9
christian818er
Christian818er :
Where do you get those cheeses???
2026-07-22 04:08:33
8
v573043
V...Ũ👑🐉 :
lão này ở mexico
2026-07-23 10:55:31
1
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Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

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