@babeswiththedeals: 🍵 Daydream by Ludlow Studio, the scent that beat a $360 bottle in the next section. Server's KOD tier list ends with the man in all black, a watch he wasn't showing off, quiet luxury aura, who walked into VIP at midnight. Bright citron and Calabrian bergamot, sweet Sicilian orange, Tunisian neroli with ginger and cinnamon, soft black tea and musk underneath. I said out loud that's the $360 designer bottle because I KNOW that black tea. He pulled up his order for under twenty, and the man in section four who spent three-sixty got beat. 💰 What's Live Right Now: Daydream by Ludlow Studio major discount active ⚡ Stack ALL coupons at checkout 🛒 Free shipping included 📦 🧬 Why It Works: ✅ Citron + Calabrian bergamot + Sicilian orange opening, bright and juicy 💜 ✅ Tunisian neroli + ginger + Ceylon cinnamon heart, warm and refined 🌶️ ✅ Chinese black tea + ambroxan + olibanum + guaiac wood base, smooth and elegant 💼 ✅ Extrait strength that fills a VIP section ⏰ ✅ Same citrus-tea DNA as the $360 designer bottle, quiet luxury ⭐ ✅ Real reaction: "The man in section four spent $360 and you beat him for under $20" 💯 🛒 How to Get Daydream by Ludlow Studio: Tap the orange cart below 👇 Add to cart, stack ALL coupons at checkout ✂️ Moving fast before the price goes back up 🔥 Results may vary. Independent fragrance inspired by the designer's style, not affiliated with or endorsed by the original brand.

BabesWithTheDeals
BabesWithTheDeals
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Wednesday 22 July 2026 00:32:02 GMT
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Today I got to try yellow dates! These are the raw form of the dates we all know and love. They have a crunchy texture and an astringent flavor with hints of honey and pears. I talked to a few friends who have tried these and suggested a more savory preparation but I had a dessert vision for this! I started out by slow cooking the yellow dates in salted butter with cloves, cinnamon, and vanilla paste. The longer yellow dates cook the better the texture gets- when raw they are super crunchy! Once the dates had the melt in your mouth texture that I wanted I blended them with brown butter. The skins of the date didn’t break down so I strained the mixture twice to get that silky texture that makes dates so special! I added in some toasted pecans and walnuts too for extra flavor.  I had this random craving for the fried Chinese biscuit donuts so I went to the store to get flakey buttery biscuits 😂 Trust me when I tell you frying biscuit donuts is much harder than it looks I burnt four of them because the oil was too hot 😂 Then I finally got the flakey crispy texture I was looking for- I wanted a mix of a twice baked croissant and a biscuit donut. The filling reminded me of pecan pie so that’s how all of this transpired 🙈🙈 Anywayssss once the donuts cooled off I poked a hole into them with a tooth pick then piped in the filling!  Last but not least I sprinkled on some powdered vanilla! I honestly didn’t have a full plan when I started I winged this one and it turned out so delicous 🥹 #fruittok #yellowdates #rarefruit
Today I got to try yellow dates! These are the raw form of the dates we all know and love. They have a crunchy texture and an astringent flavor with hints of honey and pears. I talked to a few friends who have tried these and suggested a more savory preparation but I had a dessert vision for this! I started out by slow cooking the yellow dates in salted butter with cloves, cinnamon, and vanilla paste. The longer yellow dates cook the better the texture gets- when raw they are super crunchy! Once the dates had the melt in your mouth texture that I wanted I blended them with brown butter. The skins of the date didn’t break down so I strained the mixture twice to get that silky texture that makes dates so special! I added in some toasted pecans and walnuts too for extra flavor. I had this random craving for the fried Chinese biscuit donuts so I went to the store to get flakey buttery biscuits 😂 Trust me when I tell you frying biscuit donuts is much harder than it looks I burnt four of them because the oil was too hot 😂 Then I finally got the flakey crispy texture I was looking for- I wanted a mix of a twice baked croissant and a biscuit donut. The filling reminded me of pecan pie so that’s how all of this transpired 🙈🙈 Anywayssss once the donuts cooled off I poked a hole into them with a tooth pick then piped in the filling! Last but not least I sprinkled on some powdered vanilla! I honestly didn’t have a full plan when I started I winged this one and it turned out so delicous 🥹 #fruittok #yellowdates #rarefruit

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