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@user264838967: Colhi pra você minha flor #viuvo #roça #roçaafazenda #vidanaroça #vidasimples

Antônio Augusto
Antônio Augusto
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Region: BR
Thursday 23 July 2026 15:15:00 GMT
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manuela.miranda21
Manuela Miranda :
@ oi
2026-07-23 16:46:50
0
maria.julia6189
Maria Julia :
1 oi i amigo
2026-07-23 16:39:36
0
user69508659384361
user69508659384361 :
Oi
2026-07-23 22:56:30
0
avanisilva43
avanisilva43 :
Oi
2026-07-24 01:14:13
0
ana.celia.decena
Ana Celia Decena Robles :
hola. ♥️🔥😘❤️♥️
2026-07-23 18:54:37
0
leila.rodrigues420
Leila Rodrigues :
oi
2026-07-23 17:52:31
0
maria.navarro6049
Maria Navarro :
❤️❤️❤️
2026-07-23 18:46:51
0
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Other Videos

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ad | because who says we can’t have it all?! 🤱🏼👩🏼‍💻 @Momcozy Official Air1 Ultra-Slim has been a game changer for juggling work, Mum life and me time! ‘MUMBELINDA’ will get you 20% off sitewide until 26th June! #momcozyair1 #momcozybreastpump #SlimmestPump #momcozy #PrimeCozy
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
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