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@by.yexi: Tapete para gatos. . #Summervibes #weeklydeals #summerfinds #tiktokshopsummersale #cats

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Wednesday 22 July 2026 01:17:17 GMT
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🍌 Nutella Lava Banana Bread Muffins Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * 6 frozen Nutella dollops * Extra chocolate chips for topping (optional) Instructions: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. Freeze 6 dollops of Nutella until firm. In a large bowl, mash the bananas until smooth, then stir in the melted butter and Greek yogurt (or sour cream). Mix in the egg and vanilla bean paste, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips. Fill 6 muffin liners about halfway with batter, place a frozen Nutella dollop in the center of each, then cover with more batter until each liner is about ¾ full. Sprinkle with extra chocolate chips if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out clean. Let the muffins cool for 5–10 minutes before enjoying the gooey Nutella lava center. 🍫🍌#bananabread #muffins #nutella #bananabreadmuffins #baking
🍌 Nutella Lava Banana Bread Muffins Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * 6 frozen Nutella dollops * Extra chocolate chips for topping (optional) Instructions: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. Freeze 6 dollops of Nutella until firm. In a large bowl, mash the bananas until smooth, then stir in the melted butter and Greek yogurt (or sour cream). Mix in the egg and vanilla bean paste, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips. Fill 6 muffin liners about halfway with batter, place a frozen Nutella dollop in the center of each, then cover with more batter until each liner is about ¾ full. Sprinkle with extra chocolate chips if desired. Bake for 18–22 minutes, or until a toothpick inserted near the edge comes out clean. Let the muffins cool for 5–10 minutes before enjoying the gooey Nutella lava center. 🍫🍌#bananabread #muffins #nutella #bananabreadmuffins #baking
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Your Body Needs This Every Day 🎥 Video by Dr. Rodion Narkolayev 🏅 Board Certified Physical Therapist 💪 Certified Advanced Manual Therapist 📧 Email: hello@truebodypt.com 📍 Address: 65-36 99th Street, Suite #1D Rego Park, New York 11374 📞 Phone: 718-897-6869 917-886-5667 ⚠ Disclaimer: This video is for educational purposes only and does not replace professional medical advice. If you experience pain or have a medical condition, please consult a qualified healthcare professional before trying any exercises or techniques shown. Physical therapy Queens, Physical therapy Forest Hills, Physical therapy Rego Park, Physical therapy New York, Physical therapy Dr. Narkolayev, Physical therapist near me, Local physical therapist, Physical therapy, Rodion Narkolayev
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