@mydarr_: Grilled Salmon Scallion Lime Rice Bowl INGREDIENTS Salmon: 1/2 lb wild-caught salmon, skin removed and cut into 1-inch cubes 1 tbsp soy sauce 1/2 tbsp raw honey 1 tsp sesame oil 1 tsp rice vinegar 1 garlic clove, grated (optional, but highly recommended) Freshly ground black pepper Scallion Lime Rice 1 cup cooked jasmine rice 1/3 cup shelled edamame, cooked 2 green onions, thinly sliced Juice of 1/2 lime 1 tsp toasted sesame seeds Pinch of sea salt To Serve 1/2 cup sliced cucumber 1 green onion, thinly sliced Toasted sesame seeds Lime wedges Chili crisp or sriracha mayo (optional) INSTRUCTIONS Marinate the salmon: Whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic (if using), and black pepper. Toss with the salmon and let marinate for 10–15 minutes. Cook the salmon: Heat a lightly oiled grill pan or skillet over medium-high heat. Cook the salmon for 2–3 minutes per side until lightly caramelized and just cooked through. Make the rice: Stir the edamame, green onions, lime juice, sea salt, and toasted sesame seeds into the warm rice. Assemble: Divide the scallion lime rice between bowls. Top with the salmon, cucumber, green onions, and a sprinkle of toasted sesame seeds. Finish with a squeeze of fresh lime and chili crisp, if desired. ⸻ #Salmon #highproteinmeal #healthyrecipes #ricebowl #creatorsearchinsights

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Wednesday 22 July 2026 01:42:52 GMT