@heyitsanita53: 20 minute meal prep: Trader Joe’s Shawarma Chicken Bowl Ingredients 1 package Trader Joe’s Shawarma Chicken Thighs 1 English cucumber, diced 1 cup cherry tomatoes, halved ¼ small red onion, thinly sliced 1 tbsp olive oil Juice of ½ lemon ¼ tsp salt ⅛ tsp black pepper Pinch of garlic powder Trader Joes Jamsin rice (frozen) Roasted red pepper hummus Directions 1. Heat a large skillet over medium heat and add a drizzle of oil. 2. Cook the Trader Joe’s Shawarma Chicken Thighs for about 6 minutes per side, or until nicely browned and the internal temperature reaches 165°F. 3. Let the chicken rest for 5 minutes, then slice. 4. In a bowl, combine the cucumber, tomatoes, and red onion. 5. Whisk together the olive oil, lemon juice, salt, pepper, and garlic powder. Pour over the vegetables and toss to coat. 6. Serve the sliced chicken with the rice, hummus and the Mediterranean salad. Perfect for an easy weeknight meal that’s fresh, flavorful, and high in protein! Store in an airtight container in the refrigerator for up to 4 days! #traderjoes #mealprep #easylunchideas #easylunchrecipe

Anita

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Wednesday 22 July 2026 02:04:38 GMT