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@shesspammerino: graduated from brazilian dance @debs

danielle
danielle
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Region: SG
Wednesday 22 July 2026 02:47:18 GMT
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Who's heading to the AO this January? I've got my tickets, sunscreen and hat ready to go! And while we wait for the tournament to come around, my new fridge is bringing its A-game this Summer with a 5-star energy rating, sleek modern french-door design, and Multi-Zone Air ensuring everything stays crispy-cold and fresher for longer. It’s game, set, match to @Haier Australia! Honey Deuce Cocktail and gorgeous green halloumi salad recipes below - enjoy! #HaierAU #MoreCreationMorePossibility #LiveHappier #LiveHealthier #Sponsored Gorgeous green halloumi salad Serves 4 Ingredients: 1 small cos Lettuce, leaves whole 250g baby cucumbers, sliced into rounds 250g green grapes, halved 1 avocado, sliced Handful of basil leaves 1/2 cup basil pesto mixed with 1/2 cup water to thin out Extra virgin olive oil for pan-frying 600g halloumi, sliced Wash and dry the cos lettuce, keeping the leaves whole for texture. Arrange the lettuce leaves across a large serving platter or bowl, layering them loosely. Scatter over the sliced baby cucumbers and halved green grapes. Add the avocado slices and basil leaves. Heat a pan over medium heat with a little extra virgin olive oil and pan-fry the halloumi slices until golden and crisp on both sides. While still warm, place the halloumi over the salad or onto a separate plate. Drizzle the thinned basil pesto generously over the salad. Serve immediately while the halloumi is warm against the fresh, cool greens. Honey deuce cocktail Serves 1 Ingredients: Ice 30mL lemon juice 30mL vodka Sparkling water to top up Honeydew, balled and thread onto a skewer 45mL raspberry cordial OR liqueur (Chambord) Place ice into a tall glass. Add lemon juice and vodka. Add sparkling water, leaving a little bit of room at the top of the glass. Add the skewer with the melon balls. Pour over the raspberry cordial/liqueur. Use the skewer to lightly mix the drink and serve.
Who's heading to the AO this January? I've got my tickets, sunscreen and hat ready to go! And while we wait for the tournament to come around, my new fridge is bringing its A-game this Summer with a 5-star energy rating, sleek modern french-door design, and Multi-Zone Air ensuring everything stays crispy-cold and fresher for longer. It’s game, set, match to @Haier Australia! Honey Deuce Cocktail and gorgeous green halloumi salad recipes below - enjoy! #HaierAU #MoreCreationMorePossibility #LiveHappier #LiveHealthier #Sponsored Gorgeous green halloumi salad Serves 4 Ingredients: 1 small cos Lettuce, leaves whole 250g baby cucumbers, sliced into rounds 250g green grapes, halved 1 avocado, sliced Handful of basil leaves 1/2 cup basil pesto mixed with 1/2 cup water to thin out Extra virgin olive oil for pan-frying 600g halloumi, sliced Wash and dry the cos lettuce, keeping the leaves whole for texture. Arrange the lettuce leaves across a large serving platter or bowl, layering them loosely. Scatter over the sliced baby cucumbers and halved green grapes. Add the avocado slices and basil leaves. Heat a pan over medium heat with a little extra virgin olive oil and pan-fry the halloumi slices until golden and crisp on both sides. While still warm, place the halloumi over the salad or onto a separate plate. Drizzle the thinned basil pesto generously over the salad. Serve immediately while the halloumi is warm against the fresh, cool greens. Honey deuce cocktail Serves 1 Ingredients: Ice 30mL lemon juice 30mL vodka Sparkling water to top up Honeydew, balled and thread onto a skewer 45mL raspberry cordial OR liqueur (Chambord) Place ice into a tall glass. Add lemon juice and vodka. Add sparkling water, leaving a little bit of room at the top of the glass. Add the skewer with the melon balls. Pour over the raspberry cordial/liqueur. Use the skewer to lightly mix the drink and serve.


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