RECIPE NAME: Garlic Herb Glazed Lamb Chops INGREDIENTS: 1. Lamb chops — 8 pieces 2. Olive oil — 3 tbsp 3. Butter — 3 tbsp 4. Garlic cloves — 6, lightly crushed 5. Fresh rosemary — 4 sprigs 6. Fresh thyme — 4 sprigs 7. Fresh sage — 6 leaves 8. Lemon juice — 2 tbsp 9. Honey — 1 tbsp 10. Red pepper flakes — ½ tsp 11. Salt — 1½ tsp, or to taste 12. Black pepper — 1 tsp 13. Paprika — 1 tsp 14. Fresh parsley, chopped — 2 tbsp 15. Lemon wedges — for serving RECIPE INSTRUCTIONS: 1. Pat the lamb chops dry with paper towels. 2. Season both sides generously with salt, black pepper, and paprika. 3. Mix olive oil, lemon juice, honey, and red pepper flakes in a small bowl. 4. Coat the lamb chops with the marinade and let them rest for 20–30 minutes. 5. Heat a heavy skillet or grill pan over medium-high heat. 6. Add the lamb chops and sear for 3–4 minutes on the first side. 7. Flip the lamb chops and sear the other side until deeply browned. 8. Add the butter, crushed garlic, rosemary, thyme, and sage to the pan. 9. Baste the lamb chops repeatedly with the foaming herb butter. 10. Continue cooking until the lamb reaches your preferred doneness. 11. Brush the lamb chops with the remaining honey-lemon glaze. 12. Continue basting briefly until the glaze becomes glossy and caramelized. 13. Remove the lamb chops from the heat and let them rest for 5–10 minutes. 14. Spoon the garlic herb butter and pan juices over the lamb. 15. Garnish with fresh parsley and additional rosemary. 16. Serve hot with lemon wedges and your favorite side dishes. Follow for more delicious recipes and amazing food ideas! - @noor2314aqf