@user8228191811201: #ဖျော်ဖြေတင်ဆက်မှု #ခေတ်စားနေလို့ #ဖိုးဖိုး10000 #onthisday #edit

ဖိုးဖိုး10000
ဖိုးဖိုး10000
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Wednesday 22 July 2026 04:10:10 GMT
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u.tine.nyunt
U Tine Nyunt :
တယ်မိုက်ပါလားအဖိုးရယ်
2026-08-03 07:42:24
0
user7222016194719
သမုဒယ သံယောဇဉ် :
[စတစ်ကာ]
2026-07-22 11:28:35
1
ma.ma.khin66
Ma Ma Khin :
2026-08-02 15:09:26
0
user9139069526163
🥰ငုဝါ :
အားပေးနေတယ်နော်🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-22 10:52:02
1
user530635013676
“ညွန့်ရတနာ”ဆန်စက် :
2026-07-24 01:31:43
0
shwe.lawar
shwe hlwar :
အားပေးပါတယ်
2026-07-22 06:14:27
2
user897271502
ပန်းကလေး :
2026-07-25 16:23:35
0
mar.lar.win492
Mar Lar win :
🥰🥰🥰🥰🥰
2026-07-24 13:32:04
0
kohtike6237
ko htike :
အမြဲအားပေးလျက်ပါ ဖိုးဖိုး
2026-07-29 04:26:43
0
fahjshhssjjs
ဟောက်စား🤘💞🫶💘🕊️ :
အဘမိုက်တယ်
2026-07-24 06:53:18
0
shoon.myat.yati15
Shoon Myat Yati :
🥰🥰🥰🥰🥰
2026-07-24 14:49:28
0
kaung.kaung1099
Kaung Kaung :
ဘဘတော်လိုက်တာ
2026-08-16 13:34:37
0
myo.win.khing6
Myo Win Khing :
🥰🥰🥰🥰🥰
2026-07-24 00:06:06
0
user9329563549054
La Min Lay1998 :
2026-07-25 10:22:32
0
ma.khaing.moe97
Ma 🌻Khaing 🔥💥💚❤️🖤💙 :
❤️❤️❤️❤️
2026-07-22 11:10:13
1
slanlskn48v
စိုင်းဆက်လင်းအောင် :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-22 04:19:53
1
tin4263
soe :
💗💕🥰💕💗💗💗💗💗💗💗💗💗💗
2026-07-24 12:36:21
0
ko.kyaw.lwin712
ko kyaw lwin :
မိုက်တယ်💜
2026-07-24 03:32:00
0
user8311946220608
ရင္ခြင္သစ္ :
အားေပးေနတယ္
2026-07-23 12:16:53
0
user5313816782978
Saw :
2026-07-22 13:57:32
0
mg.min2121
Mg Min :
ကြိုက်တယ်ကွာ
2026-08-24 06:39:54
0
pankarasei3
Pan Ka Ra Sei :
🖤
2026-07-23 15:10:58
0
ma.naing616
မေမြတ်နိုး :
💕💕💕💕💕💕💕💕💕
2026-07-22 23:42:29
0
koko.chit377
💔.KoKo🤍💞 Chit💓💓❤ :
🥰🥰
2026-07-22 14:53:55
0
kobohtay56
Kobo Htay :
အားပေးတယ်ဗျာ
2026-07-22 05:20:34
1
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Other Videos

Roast Whole Lamb Recipe 🐑🔥 Ingredients: 🌿 One whole lamb, olive oil, fresh rosemary, thyme, garlic cloves, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint for garnish. 🍋🧄 Instructions: Clean and prepare the whole lamb, then pat it completely dry with paper towels 🐑. In a large bowl, mix olive oil, minced garlic, chopped rosemary and thyme, sea salt, black pepper, smoked paprika, cumin, crushed coriander seeds, Dijon mustard, honey, lemon juice, and red wine vinegar to create a rich marinade 🌿🫒. Rub the marinade generously over every inch of the lamb — inside and out — massaging it deep into the meat with your hands 🤲🔥. Cover and let it marinate overnight in the refrigerator, allowing the flavors to penetrate deep into every fiber ⏳🌙. Remove the lamb from the fridge 1 hour before roasting to bring it to room temperature 🐑. Preheat the oven or prepare an outdoor spit roast 🔥. Place the lamb on a roasting rack over a tray to catch the juices, and roast slowly at a low temperature for 4 to 5 hours, basting every 30 minutes with its own juices and remaining marinade 🍖🔥. In the final hour, increase the heat slightly to crisp the skin to a beautiful golden brown 🔥✨. Test for doneness by pulling at the meat — it should fall off the bone effortlessly 🍖🤤. Rest the lamb for 20 minutes before carving, then garnish with fresh rosemary sprigs and mint leaves 🌿🍋. Carve at the table and serve with roasted vegetables, flatbread, tzatziki sauce, and a glass of red wine 🐑🍽️🍷. A feast of fire, spice, and patience — crafted for celebrations, shared with the ones you love. 🍖🔥❤️
Roast Whole Lamb Recipe 🐑🔥 Ingredients: 🌿 One whole lamb, olive oil, fresh rosemary, thyme, garlic cloves, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint for garnish. 🍋🧄 Instructions: Clean and prepare the whole lamb, then pat it completely dry with paper towels 🐑. In a large bowl, mix olive oil, minced garlic, chopped rosemary and thyme, sea salt, black pepper, smoked paprika, cumin, crushed coriander seeds, Dijon mustard, honey, lemon juice, and red wine vinegar to create a rich marinade 🌿🫒. Rub the marinade generously over every inch of the lamb — inside and out — massaging it deep into the meat with your hands 🤲🔥. Cover and let it marinate overnight in the refrigerator, allowing the flavors to penetrate deep into every fiber ⏳🌙. Remove the lamb from the fridge 1 hour before roasting to bring it to room temperature 🐑. Preheat the oven or prepare an outdoor spit roast 🔥. Place the lamb on a roasting rack over a tray to catch the juices, and roast slowly at a low temperature for 4 to 5 hours, basting every 30 minutes with its own juices and remaining marinade 🍖🔥. In the final hour, increase the heat slightly to crisp the skin to a beautiful golden brown 🔥✨. Test for doneness by pulling at the meat — it should fall off the bone effortlessly 🍖🤤. Rest the lamb for 20 minutes before carving, then garnish with fresh rosemary sprigs and mint leaves 🌿🍋. Carve at the table and serve with roasted vegetables, flatbread, tzatziki sauce, and a glass of red wine 🐑🍽️🍷. A feast of fire, spice, and patience — crafted for celebrations, shared with the ones you love. 🍖🔥❤️

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