@cooking.tv19: Spicy chicken feet recipe Ingredients: 1 lb chicken feet, cleaned and nails trimmed 1 tbsp cooking oil 3 cloves garlic, minced 1-inch piece of ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp Shaoxing wine 1 cup water 2-3 red chilies Green onions for garnish Instructions: 1. Blanch the chicken feet: Boil a pot of water and add the chicken feet. Boil for 5-7 minutes, then drain and rinse with cold water. 2. Deep fry (optional): Heat oil in a wok. Fry the blanched chicken feet for 2-3 minutes until golden brown. Drain and set aside. 3. Sauté aromatics: In a wok or pan, heat oil over medium heat. Add garlic and ginger, and sauté until fragrant. 4. Add sauce: Add soy sauce, oyster sauce, Shaoxing wine, and water to the pan. Stir to combine. 5. Simmer: Add the chicken feet and chilies to the pan. Bring to a simmer, cover, and cook for 30-40 minutes until the chicken feet are tender and the sauce has thickened. 6. Serve: Garnish with green onions and serve hot. #recipeoftheday

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Wednesday 22 July 2026 04:46:29 GMT