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@cantantetonotojin: Maestro bueno Tono Tojin Ministerio Roca Inconmovible Tel.51381191 #capcutamor😍🥰😍 #capcut #livehighlights08 #alfayomega

@Tono Tojin Tel,51381191
@Tono Tojin Tel,51381191
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Region: GT
Wednesday 22 July 2026 05:15:52 GMT
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Comments

isaias.ixcoy.ixmay
isaias :
q bueno mi amigo tono tojin saludos y vendiciónes
2026-07-24 04:44:56
2
eduardo.c.lpez
Æ CASTAÑEDA 🥰💯🇲🇽👻 :
oye ome puedes seguirme selo agradesco mucho
2026-07-23 01:28:32
0
silveriotojcos_
Tojcos Silverio :
Wau q bendición
2026-08-12 00:13:44
0
j...m...a...t
🫧EL Juanchito 🫧 :
😎 bueno
2026-08-05 05:26:32
0
obispo.pelic6
Obispo Pelicó :
Bendiciones siervo 😇😇
2026-07-22 13:39:44
0
elias7049678835403
Hermano ELIAS :
bendiciones siervo
2026-07-22 12:06:13
0
johann.cecilio0
Johann Cecilio :
😇😓
2026-07-31 03:44:15
0
manuelsajvn19
MANUEL🥰🎷🎷 :
🙌🙌🙏🥺🥺😭😭🥺🥺
2026-07-31 02:03:14
0
franciscoordonez.2
FRANCISCO ORDOÑEZ.2 (OFICIAL) :
🙏🏻🙏🏻🙏🏻
2026-07-30 17:18:05
0
elflaquitoquim
🇬🇹🥷🇲🇽ISAIAS Q.P🇲🇽🥷🇬🇹 :
😭😭😭
2026-07-24 00:15:54
0
elvia.cac76
elvia cac :
👍👍
2026-07-22 14:03:02
0
user6857586133844
morena :
🙏🏻🙏🏻🙏🏻🥺
2026-08-01 03:52:33
0
celialux
dulce lux😘😘😘 :
🥺🥺🥺
2026-07-22 10:39:06
0
francisco.guares
Francisco Guares :
🙏🙏🙏🙏🙏
2026-08-25 16:02:59
0
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Other Videos

#🌹Hayot_guzal🌹
#🌹Hayot_guzal🌹
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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