@chaveslavi: gente ultimo desxulpa to apaixonada por mim mesma #fy #chaveslavi

lala

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Region: BR

Wednesday 22 July 2026 05:36:01 GMT

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Comments

🐰 ˖ ࣪Mah ! ⊹ ★ :

Ela enlouqueceu kkkk nós se ama,gata❤️

2026-07-22 12:43:57

714

￴ ￴ ￴ :

nois se ama,gata❤️

2026-07-22 14:47:02

618

𝔩𝔬𝔦𝔯𝔞 ✂️ :

mds como o vermelho ficou lindo em ti

2026-07-22 16:20:14

87

bella :

Vc era minha gêmea 🙄🙄

2026-07-22 05:39:22

85

-maju :

Migaaa pinta a metade da sobrancelhas do outro lado do risquinho

2026-07-22 13:29:32

9

nih :

nois se ama, gata❤️

2026-07-22 15:33:40

6

𝐁𝖎𝖆 𝐕𝖆𝖒𝖕𝖎𝖗𝖊🧛‍♀️ :

areasouuu

2026-07-22 05:36:54

13

sophia_prates :

Se fosse só você apaixonada por você mesma, tava tranquilo… o problema é que você fez esse serviço por nós duas.😮‍💨

2026-07-22 15:17:18

3

ana💖✨️ :

desxulpa

2026-07-22 14:42:40

1

nana morango :

to apaixonada por vc tb diva

2026-07-22 06:41:34

3

💗Biaaaaaa💗 :

LINDA PRA CARALHO SENHORRRRR🫦🫦🫦

2026-07-22 06:29:38

1

' 𝓙ᥙjᥙh ❤︎︎ 𝓛ɑlɑh ˖ ݁ :

PRIMEIRA NOTA LALAA??

2026-07-22 05:37:03

0

𝓝𝑢𝑛𝑢 𐚁 :

caramba Lavíniaaaaaaaaa

2026-07-22 05:38:01

1

Secret_Laraaa :

Repúblico tanto os vídeos dela que agora tudo q aparece dela o Tkk da opção para republicar ksksks

2026-07-22 21:11:38

0

OO🎀 :

nossannnnnn, perfeita mor

2026-07-22 20:06:11

0

tina_carvalho :

eu vi o vídeo dela pintando o cabelo,mano ela ficou perfeitaaa

2026-07-22 20:06:07

0

bia 🪼 :

nasceu pro vermelho mn

2026-07-22 19:53:24

0

￴￴ ￴￴ ￴￴ :

se tu tá apaixonada em ti mesmo, imagina nos

2026-07-22 19:13:07

1

To see more videos from user @chaveslavi, please go to the Tikwm homepage.

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Roasted Garlic Parm Chicken & Potatoes✨🧄🤯 I could eat this everyday! #recipeideas #homecooking #howtocook #EasyRecipe #foodasmr Recipe: Ingredients • 2–4 chicken breasts, cubed • 2 tbsp olive oil, plus more for roasting • 1 cup grated Parmesan • Juice and zest of ½ lemon • 4–5 cloves garlic, minced • 1 head of garlic • Chopped parsley • Lemon pepper • Italian seasoning • Paprika • Salt and pepper • harissa paste 2 tbsp • 2 potatoes, diced • Onion powder • 2 tbsp mayo • Broccoli, for serving Instructions Cube the chicken breasts and toss with 2 tbsp olive oil, Parmesan, lemon juice and zest, minced garlic, parsley, lemon pepper, Italian seasoning, paprika, salt, and pepper. I also added a couple tablespoons of harissa, I had it so I used it, but this is totally optional! Let marinate while you prep the potatoes. Dice the potatoes and season with olive oil, Italian seasoning, paprika, salt, pepper, and onion powder. Air fry at 400°F for 18 minutes, shaking halfway through. Spread the chicken on a lined baking sheet. Roast alongside 1 head of garlic, with the top sliced off and wrapped in foil with a drizzle of olive oil, at 400°F for about 30 minutes, or until the chicken is cooked through. Squeeze the roasted garlic into a bowl and mix with 4 tbsp olive oil, some parmesean, 2 tbsp mayo, chopped parsley, Italian seasoning, salt, and pepper. Stir in a little of the chicken juices, then brush over the cooked chicken. Serve with the crispy potatoes and steamed or sautéed broccoli. Enjoy!😊

Roasted Garlic Parm Chicken & Potatoes✨🧄🤯 I could eat this everyday! #recipeideas #homecooking #howtocook #EasyRecipe #foodasmr Recipe: Ingredients • 2–4 chicken breasts, cubed • 2 tbsp olive oil, plus more for roasting • 1 cup grated Parmesan • Juice and zest of ½ lemon • 4–5 cloves garlic, minced • 1 head of garlic • Chopped parsley • Lemon pepper • Italian seasoning • Paprika • Salt and pepper • harissa paste 2 tbsp • 2 potatoes, diced • Onion powder • 2 tbsp mayo • Broccoli, for serving Instructions Cube the chicken breasts and toss with 2 tbsp olive oil, Parmesan, lemon juice and zest, minced garlic, parsley, lemon pepper, Italian seasoning, paprika, salt, and pepper. I also added a couple tablespoons of harissa, I had it so I used it, but this is totally optional! Let marinate while you prep the potatoes. Dice the potatoes and season with olive oil, Italian seasoning, paprika, salt, pepper, and onion powder. Air fry at 400°F for 18 minutes, shaking halfway through. Spread the chicken on a lined baking sheet. Roast alongside 1 head of garlic, with the top sliced off and wrapped in foil with a drizzle of olive oil, at 400°F for about 30 minutes, or until the chicken is cooked through. Squeeze the roasted garlic into a bowl and mix with 4 tbsp olive oil, some parmesean, 2 tbsp mayo, chopped parsley, Italian seasoning, salt, and pepper. Stir in a little of the chicken juices, then brush over the cooked chicken. Serve with the crispy potatoes and steamed or sautéed broccoli. Enjoy!😊

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