@ptkasmreating: ကန်စွန်းဥကိတ်မုန့် #trendingvideo #foryoupage #ဟင်းချက်နည်းအမျိုးမျိုး #ဟင်းချက်နည်း

PTK ASMR

Open In TikTok:

Region: MM

Wednesday 22 July 2026 06:20:29 GMT

126682

13592

318

954

Music

Download

No Watermark .mp4 (3.8MB) No Watermark(HD) .mp4 (3.45MB) Watermark .mp4 (7.49MB) Music .mp3

Comments

bright12303 :

thanks

2026-07-23 14:18:22

0

misan :

thanks

2026-07-23 05:21:34

0

Shwe :

2026-07-22 12:32:39

1

Ohmar Khing :

🥰🥰🥰❤️

2026-07-22 14:30:06

1

Lucky7 :

Thank,you

2026-07-22 08:21:57

1

မောင်နွားကြီး :

🥰

2026-07-22 10:15:14

1

Lonemalay :

2026-07-22 08:01:33

1

Tin Tin Thu :

good🥰🥰🥰🥰🥰

2026-07-22 08:07:31

1

တက်နေဝန်း :

🥰🥰

2026-07-22 09:20:39

1

Daw Cho Zin Oo :

2026-07-22 14:28:11

1

သားအမေချော :

ကျေးဇူးပါ

2026-07-22 16:46:36

1

Mi Khin Mya :

🥰🥰

2026-07-22 14:18:47

1

ခင် :

👍👍👍👍👍👍

2026-07-22 14:39:56

1

Daw Myint Myint Htay :

ကျေးဇူးပါ

2026-07-22 08:48:00

1

Daw Khin Win :

🥰

2026-07-22 13:41:36

1

Snowy Snnowy :

🥰

2026-07-22 09:46:20

1

Khin Mana :

ကျေးဇူးပါ

2026-07-22 13:17:11

1

Ma Mi :

2026-07-22 11:26:16

1

Daw San Myint Nwe Paing Zay Ng :

❤️yes❤️

2026-07-22 12:58:40

1

U Kyaw :

ကျေးဇူးပါ

2026-07-22 09:15:32

1

Than Wai :

ok

2026-07-22 13:43:12

1

😎winmyint😎😎 :

0k

2026-07-22 15:49:08

1

T :

ကျေးဇူးပါ

2026-07-22 10:08:40

1

Ohmar Maung Maung :

လုပ်စားကြည့်မယ်နော်

2026-07-22 06:25:19

1

Hla Hla Myint :

2026-07-22 08:06:50

1

To see more videos from user @ptkasmreating, please go to the Tikwm homepage.

Other Videos

“En Méditerranée” dispooooo 🪼🪼🪼

“En Méditerranée” dispooooo 🪼🪼🪼

Trà cốm thơm ngon mời bạn cùng uốnggg #burine #tracomhoaquaburine #asmr #mebimsua #xuhuong

Trà cốm thơm ngon mời bạn cùng uốnggg #burine #tracomhoaquaburine #asmr #mebimsua #xuhuong

#ليبيا🇱🇾 #تاجوراء

#ليبيا🇱🇾 #تاجوراء

No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

#Explore #viralvideo #توته #دوله_كنتاكي #fypppppppppppppppppppppppp

#Explore #viralvideo #توته #دوله_كنتاكي #fypppppppppppppppppppppppp

Hôm nay sương giăng kín lối mỏi nẻo đường Đà Lạt #dalat #dalatreview #thoitietdalat

Hôm nay sương giăng kín lối mỏi nẻo đường Đà Lạt #dalat #dalatreview #thoitietdalat

About

Robot
API

Legal

Privacy Policy