@.luvaction: I actually thought it was lagging for a sec #enhypen #fyp #kpop #sunoo #jungwon

𝐽𝑜𝑟𝑑𝑎𝑛 ִֶָ🪽་༘

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Wednesday 22 July 2026 07:12:24 GMT

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Comments

iwtrftroml :

😭

2026-07-22 10:07:02

2948

Jakr :

GUESS WHO MISSED IT

2026-07-22 11:33:25

352

⋆.ೃ࿔𝓛𝓾𝓼𝓽𝓻𝓸🪞¹⁰⁰⁹ :

2026-07-22 15:09:30

412

𑣲𝒷 :

and then he actually started lagging after 💔

2026-07-22 08:15:05

134

• 𝖤 𝗏 𝖺 𝗇 • ෴ ❣️👑 :

Literalmente se tambaleaba y sunoo ni en cuenta. 💔

2026-07-22 18:05:38

302

₊˚๑ 🍓﹕athena﹕୨୧ :

istg i get notifications for EVERY live exept the good ones

2026-07-22 14:53:09

8

♡︎ :

2026-07-22 18:11:13

31

вишнёвый чонвон | ddeonu 🍒 :

КАКОЙ СОНУ КРАСИВЫЙ🙏🙏

2026-07-22 16:25:45

58

앨리슨 ¹⁰⁰⁹ :

Guess who missed the live

2026-07-22 22:24:16

8

lyna || the sin: BLISS :

klo… klo… klo, amiga

2026-07-22 19:11:20

5

𓏲ּ𝄢 :

2026-07-22 16:41:22

38

megan⋆˚꩜｡ :

2026-07-22 18:13:07

7

flor :

jsjsjs me dio risa cuando se quedó asi

2026-07-22 17:55:52

46

аляска сонуновна :

2026-07-22 15:15:54

9

vale :

Yall are quick with the clips 😭 didn’t this just happen

2026-07-22 07:47:08

36

changbinnie rants! :

i was scared watching bro

2026-07-22 08:14:03

17

˚₊‧꒰ა ໒꒱ ‧₊˚ :

bcs its jungwon

2026-07-22 07:47:22

36

brooklyn :

2026-07-22 08:23:17

32

el -`♡´ :

hes so hot he has to cancel it out by being weird on live

2026-07-22 18:59:44

5

Blue shit :

2026-07-22 09:43:59

11

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“Sou um cinéfilo assumido e gosto de compartilhar filmes que realmente me tocam. Manchester by the Sea é um drama pesado, daqueles que ficam com você muito tempo depois de acabar. E essa é, para mim, sua cena mais devastadora. Nela, Lee e Randi — ex-marido e ex-mulher — se reencontram por acaso depois de tudo o que viveram. É um encontro entre dois corações que já foram um só, mas que a tragédia partiu de forma irreparável. O silêncio entre eles diz mais do que qualquer palavra: a dor que os une é a mesma que os separa. É intensa porque traduz, em poucos minutos, o peso insuportável da culpa e da perda. É triste porque nos mostra que nem todo amor é suficiente para salvar alguém do abismo da dor. É simbólica porque revela uma verdade dura: algumas feridas nunca cicatrizam, e viver, às vezes, é aprender a conviver com a ausência do que se perdeu.#manchesterbythesea #filme #drama #fyp #terapia

“Sou um cinéfilo assumido e gosto de compartilhar filmes que realmente me tocam. Manchester by the Sea é um drama pesado, daqueles que ficam com você muito tempo depois de acabar. E essa é, para mim, sua cena mais devastadora. Nela, Lee e Randi — ex-marido e ex-mulher — se reencontram por acaso depois de tudo o que viveram. É um encontro entre dois corações que já foram um só, mas que a tragédia partiu de forma irreparável. O silêncio entre eles diz mais do que qualquer palavra: a dor que os une é a mesma que os separa. É intensa porque traduz, em poucos minutos, o peso insuportável da culpa e da perda. É triste porque nos mostra que nem todo amor é suficiente para salvar alguém do abismo da dor. É simbólica porque revela uma verdade dura: algumas feridas nunca cicatrizam, e viver, às vezes, é aprender a conviver com a ausência do que se perdeu.#manchesterbythesea #filme #drama #fyp #terapia

Never understand 🤷🏾‍♂️ #fyp #funny #trending

Never understand 🤷🏾‍♂️ #fyp #funny #trending

full installation kit with bolts included too..i found the ones on a crazy sale

full installation kit with bolts included too..i found the ones on a crazy sale

CHOCOLATE MOUSSE CAKE A dream ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-16): Chocolate Cake: - 1 3/4 cups (240g) all-purpose flour @Bob’s Red Mill - 1 3/4 cups (350g) granulated sugar - 3/4 cup (90g) unsweetened cocoa powder @Hershey’s - 2 tsp (11g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk - 1/2 cup (120ml) avocado oil (or oil of choice) - 2 eggs, at room temperature - 2 tsp (9g) vanilla extract - 1 cup (240ml) hot brewed coffee @Nespresso @Nespresso USA Chocolate Mousse: - 2 eggs, at room temperature - 1/4 cup (50g) granulated sugar - 2 cups (480ml) heavy cream - 6oz semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House Chocolate Ganache: - 8oz semi-sweet or dark chocolate chips @Ghirardelli Chocolate Company - 1 cup (240ml) heavy cream - Flaky sea salt, for topping Instructions: Preheat the oven to 350F. Grease two 9” cake pans with butter, then dust with flour. Line the bottom with parchment paper rounds. Set aside. Make the cake layers. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla until combined. Add the dry ingredients to the wet, and whisk until combined. Then, pour in the hot coffee, and stir quickly until well combined. The batter is going to be very thin! Divide the batter evenly among the two prepared cake pans. Bake at 350F for 30-35 minutes, until a toothpick comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate mousse. In a small bowl, beat the eggs with the sugar for ~2-3 minutes, until pale yellow and foamy. Slowly beat in 1/2 of the heavy cream (1 cup), until combined. Pour the mixture into a medium saucepan, and place over medium heat. Stir constantly while the mixture starts to thicken, ~3-4 minutes (DO NOT let it boil; when the mixture starts to coat the back of a spoon, it’s done). Remove from heat. Immediately add the chocolate chips and cover with a lid. Let sit for 1 minute. Then, mix until the chocolate is fully melted. Pour the chocolate mixture into a bowl and chill in the fridge for 1 hour. 1 hour before you want to assemble the cake, beat the remaining heavy cream (1 cup) in a large bowl or stand mixer until soft peaks form. Remove the chocolate mixture from the fridge and add a few spoonfuls at a time as you continue beating the cream. Once everything is added the mixture should be well combined and fluffy. Place in the fridge until ready to assemble. Prepare the chocolate ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in the microwave until hot. Pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble. I like to assemble this in a 9” springform pan with a piece of wax paper around the edges, however you can assemble it on a cake stand. First, level the cakes if needed by slicing a thin layer off the tops to create a flat surface. Place 1 cake layer down. Spoon ~1/3 cup of the ganache (save the rest for topping) over the first layer and spread evenly. Then, add all of the chocolate mousse on top and smooth it out using a spatula. Top with the second cake layer. Refrigerate the cake for 1 hour and up to 4 hours. Once ready to serve, slightly heat up the rest of the chocolate ganache. Pour the ganache over the chilled cake and smooth. Garnish with flaky sea salt. Slice and serve. Enjoy! #chocolate #chocolatemousse #chocolateganache #chocolatecake #chocolatemoussecake #cake #cakerecipe #chocolatecakerecipe #homemade #homemadecake #cakefromscratch #valentines #ValentinesDay #valentinesdayrecipe #valentinesdaydessert #baking #dessert #softchocolatecake #moistchocolatecake @KitchenAid @From Our Place @calphalonbrand @Nordic Ware

CHOCOLATE MOUSSE CAKE A dream ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-16): Chocolate Cake: - 1 3/4 cups (240g) all-purpose flour @Bob’s Red Mill - 1 3/4 cups (350g) granulated sugar - 3/4 cup (90g) unsweetened cocoa powder @Hershey’s - 2 tsp (11g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk - 1/2 cup (120ml) avocado oil (or oil of choice) - 2 eggs, at room temperature - 2 tsp (9g) vanilla extract - 1 cup (240ml) hot brewed coffee @Nespresso @Nespresso USA Chocolate Mousse: - 2 eggs, at room temperature - 1/4 cup (50g) granulated sugar - 2 cups (480ml) heavy cream - 6oz semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House Chocolate Ganache: - 8oz semi-sweet or dark chocolate chips @Ghirardelli Chocolate Company - 1 cup (240ml) heavy cream - Flaky sea salt, for topping Instructions: Preheat the oven to 350F. Grease two 9” cake pans with butter, then dust with flour. Line the bottom with parchment paper rounds. Set aside. Make the cake layers. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla until combined. Add the dry ingredients to the wet, and whisk until combined. Then, pour in the hot coffee, and stir quickly until well combined. The batter is going to be very thin! Divide the batter evenly among the two prepared cake pans. Bake at 350F for 30-35 minutes, until a toothpick comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate mousse. In a small bowl, beat the eggs with the sugar for ~2-3 minutes, until pale yellow and foamy. Slowly beat in 1/2 of the heavy cream (1 cup), until combined. Pour the mixture into a medium saucepan, and place over medium heat. Stir constantly while the mixture starts to thicken, ~3-4 minutes (DO NOT let it boil; when the mixture starts to coat the back of a spoon, it’s done). Remove from heat. Immediately add the chocolate chips and cover with a lid. Let sit for 1 minute. Then, mix until the chocolate is fully melted. Pour the chocolate mixture into a bowl and chill in the fridge for 1 hour. 1 hour before you want to assemble the cake, beat the remaining heavy cream (1 cup) in a large bowl or stand mixer until soft peaks form. Remove the chocolate mixture from the fridge and add a few spoonfuls at a time as you continue beating the cream. Once everything is added the mixture should be well combined and fluffy. Place in the fridge until ready to assemble. Prepare the chocolate ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in the microwave until hot. Pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble. I like to assemble this in a 9” springform pan with a piece of wax paper around the edges, however you can assemble it on a cake stand. First, level the cakes if needed by slicing a thin layer off the tops to create a flat surface. Place 1 cake layer down. Spoon ~1/3 cup of the ganache (save the rest for topping) over the first layer and spread evenly. Then, add all of the chocolate mousse on top and smooth it out using a spatula. Top with the second cake layer. Refrigerate the cake for 1 hour and up to 4 hours. Once ready to serve, slightly heat up the rest of the chocolate ganache. Pour the ganache over the chilled cake and smooth. Garnish with flaky sea salt. Slice and serve. Enjoy! #chocolate #chocolatemousse #chocolateganache #chocolatecake #chocolatemoussecake #cake #cakerecipe #chocolatecakerecipe #homemade #homemadecake #cakefromscratch #valentines #ValentinesDay #valentinesdayrecipe #valentinesdaydessert #baking #dessert #softchocolatecake #moistchocolatecake @KitchenAid @From Our Place @calphalonbrand @Nordic Ware

#musique #lyricsvideo @Lesgaragistesofficiel waye zebetou

#musique #lyricsvideo @Lesgaragistesofficiel waye zebetou

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