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@md.huraira.101327: শোনো আমার হবু বউ..!👰🫶 পৃথিবীতে যতই সুন্দরী নারী থাকুক না কেন আমার কাছে তুমি সেরা আমার চোখে তোমার থেকে বেশি সুন্দর আর কেউ নেই.....¡!🌸✨💕#500k #Bangladesh #tiktokindia #tiktokchallenge #মেনশন_করুন_আপনার_প্রিয়_মানুষকে❣️😊

🔰!!_♡ মিথ্যা হাঁসি ♡_!!🔰
🔰!!_♡ মিথ্যা হাঁসি ♡_!!🔰
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Region: BD
Wednesday 22 July 2026 07:45:21 GMT
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salmaakter93812
salmaakter93812 :
Thank you so much!
2026-07-22 12:19:54
1
md.samiul.islam.s463
md samiul islam sami :
ঠিক
2026-07-22 09:01:34
3
maxpriencekhan
★😈★اسٹیاو ساگر وائیٹی★😈★ :
ভাই আমাকে একটা ভিডিও বানিয়ে দিবা
2026-07-22 07:52:48
1
.queen54947
🥀 QUEEN🥀 :
অনেক সুন্দর হয়েছে
2026-07-22 07:54:30
1
gamingyt999255
Rana Vai :
শুনো আমার হবু বউ..! 👰👰 পৃথিবীতে যতই সুন্দরী নারী থাকুক না কেন আমার কাছে তুমি সেরা আমার চোখে তোমার থেকে বেশি সুন্দর আর কেউ নেই..! 🌸💞🥰
2026-07-22 12:04:43
1
user6912631401170
😓নিখোঁজ 😓 :
শুনো ফুল একটা কথা বলি তোমাকে, পৃথিবীর যতই সুন্দরী নারী থাকুক না কেন আমার কাছে তুমি সেরা , আমার চোখে তোমার থেকে বেশি সুন্দরী এই পৃথিবীতে একটাও নেই
2026-07-22 10:25:47
1
user1059791445923
রাজকুমারি 🤗🤗🤗 :
🥰🥰🥰
2026-07-22 07:50:18
1
user2205051397518
🅾🅿᭄★˚🅼🅳 🅾🆂🅼🅰🅽₊· ͟͟͞͞➳ :
💚💚💚
2026-07-22 07:54:19
1
mdmohammedallall
বাবা 🫣 কিউট 🫶 ছেলে 🤕❤️‍🩹 :
🥰🥰🥰
2026-07-22 07:53:25
1
hmdarifbillah10
Aref+Mourne🫶❤️‍🔥 :
@Afifa Akter mouren +A 💖💝
2026-07-22 09:01:37
2
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Other Videos

You know I’m obsessed with cottage pie baked potatoes, so this one is for the seafood lovers! Or even those who are unsure on seafood - this is a great way to get more in your diet (surrounded by cheesy mash of course). Just 3 DAYS until my upcoming book ‘Comfy’ is released! Be sure to pre-order your copy at a discounted price through the link in my profile 📕 🙌 Chris x FISH PIE BAKED POTATOES | Makes 6 INGREDIENTS ➡️POTATOES: 6x large Baking Potatoes (approx 350g/12oz EACH) 100g / 1 cup Cheddar, grated 60ml / 1/4 cup Double/Heavy Cream 2 heaped tbsp Butter 1 tsp English Mustard Salt & Pepper, to taste ➡️FILLING: 2 tbsp Butter 1 large Leek, dark/firm part removed then finely diced 2 tbsp Flour 300ml / 1 1/4 cups Milk, at room temp 120ml / 1/2 cup Double/Heavy Cream, at room temp 2 tbsp finely diced EACH: Fresh Parsley, Fresh Chives, plus more to serve 1x Vegetable Oxo/Bouillon Cube, crumbled 1/8 tsp EACH: Ground Nutmeg, White Pepper, or to taste Salt, to taste 450g / 1lb boneless skinless Fish, patted dry and diced into small chunks* METHOD 1️⃣Preheat the oven to 200C/400F. Place the potatoes on a large baking tray and coat in a drizzle of oil and a good pinch of salt. Place in the oven for 1 hour, or until deep golden, crispy and knife tender. 2️⃣Once cool enough to handle, slice off the top (3/4 of the way up) and scoop out most of the centre into a large bowl, leaving a thin wall to keep the potato sturdy. Mash the potato with butter, cream, mustard, cheese and plenty of salt & pepper to taste (I typically use 1/2 tsp salt & 1/4 tsp pepper).
3️⃣MEANWHILE, melt 2 tbsp butter in a large pan over medium heat. Fry the leek until soft and just starting to take on colour, then stir in 2 tbsp flour. Gradually add in the milk and cream, stirring as you go to ensure no lumps form. Stir in the chives, parsley, Oxo, nutmeg, pepper and salt (I typically do around 1/8-1/4 tsp salt but work to taste - just make sure the sauce is well-seasoned). If the sauce needs to thicken up just gently simmer until it does (see video for reference). Turn off the heat and gently fold in the fish, ensuring it doesn't break up too much.
4️⃣Place the potato skins back on the baking tray and spoon in the filling. Top with a few heaped tbsp of the mash (you likely won't need it all, save the rest for a rainy day). Place back in the oven at 200C/400F for 20 minutes, or until the mash is golden and crisp and the sauce is bubbling around the edges. Timings will depend on the size of the fish pieces - it should be opaque, flaky and piping hot. You can peak under the mash if you want to check. *I go for smoked haddock, cod and salmon. Other popular options for fish pie are king prawns and pollock. Some fish mongers/supermarkets will also sell 'fish pie filling' packages! I recommend using some sort of smoked fish as it adds loads of flavour to the filling.
You know I’m obsessed with cottage pie baked potatoes, so this one is for the seafood lovers! Or even those who are unsure on seafood - this is a great way to get more in your diet (surrounded by cheesy mash of course). Just 3 DAYS until my upcoming book ‘Comfy’ is released! Be sure to pre-order your copy at a discounted price through the link in my profile 📕 🙌 Chris x FISH PIE BAKED POTATOES | Makes 6 INGREDIENTS ➡️POTATOES: 6x large Baking Potatoes (approx 350g/12oz EACH) 100g / 1 cup Cheddar, grated 60ml / 1/4 cup Double/Heavy Cream 2 heaped tbsp Butter 1 tsp English Mustard Salt & Pepper, to taste ➡️FILLING: 2 tbsp Butter 1 large Leek, dark/firm part removed then finely diced 2 tbsp Flour 300ml / 1 1/4 cups Milk, at room temp 120ml / 1/2 cup Double/Heavy Cream, at room temp 2 tbsp finely diced EACH: Fresh Parsley, Fresh Chives, plus more to serve 1x Vegetable Oxo/Bouillon Cube, crumbled 1/8 tsp EACH: Ground Nutmeg, White Pepper, or to taste Salt, to taste 450g / 1lb boneless skinless Fish, patted dry and diced into small chunks* METHOD 1️⃣Preheat the oven to 200C/400F. Place the potatoes on a large baking tray and coat in a drizzle of oil and a good pinch of salt. Place in the oven for 1 hour, or until deep golden, crispy and knife tender. 2️⃣Once cool enough to handle, slice off the top (3/4 of the way up) and scoop out most of the centre into a large bowl, leaving a thin wall to keep the potato sturdy. Mash the potato with butter, cream, mustard, cheese and plenty of salt & pepper to taste (I typically use 1/2 tsp salt & 1/4 tsp pepper).
3️⃣MEANWHILE, melt 2 tbsp butter in a large pan over medium heat. Fry the leek until soft and just starting to take on colour, then stir in 2 tbsp flour. Gradually add in the milk and cream, stirring as you go to ensure no lumps form. Stir in the chives, parsley, Oxo, nutmeg, pepper and salt (I typically do around 1/8-1/4 tsp salt but work to taste - just make sure the sauce is well-seasoned). If the sauce needs to thicken up just gently simmer until it does (see video for reference). Turn off the heat and gently fold in the fish, ensuring it doesn't break up too much.
4️⃣Place the potato skins back on the baking tray and spoon in the filling. Top with a few heaped tbsp of the mash (you likely won't need it all, save the rest for a rainy day). Place back in the oven at 200C/400F for 20 minutes, or until the mash is golden and crisp and the sauce is bubbling around the edges. Timings will depend on the size of the fish pieces - it should be opaque, flaky and piping hot. You can peak under the mash if you want to check. *I go for smoked haddock, cod and salmon. Other popular options for fish pie are king prawns and pollock. Some fish mongers/supermarkets will also sell 'fish pie filling' packages! I recommend using some sort of smoked fish as it adds loads of flavour to the filling.


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#sadvibes🥀 🖤🥀💫🙂#deeplinespoetry🥀 #onemillionaudition #foryoupage #foryou
Khi shipper khong ăn được sầu riêng mà phải giao cho khách p1. @Shipper shop #ngocshippershop #ngocshipper #ngocshipperreview
Khi shipper khong ăn được sầu riêng mà phải giao cho khách p1. @Shipper shop #ngocshippershop #ngocshipper #ngocshipperreview
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@NUV Energia #nuvenergia #nuvclipfy #clipfyleague


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