@cctvpelajar_oyi1: bisa bareng ya Abang" driver kita ini😭🤣🔥 @Hendy Prasetyo @IRUL ANAK BAIK🤙 ..... ... .. . #cctvkm71lampung #cctvpelajar_oyi #cctv_truck_indonesia

CCTVpelajar_oyi

Open In TikTok:

Region: ID

Wednesday 22 July 2026 07:51:42 GMT

1785

75

4

8

Music

Download

No Watermark .mp4 (1.97MB) No Watermark(HD) .mp4 (1.84MB) Watermark .mp4 (4.18MB) Music .mp3

Comments

Delvin Saputra :

salfok giga yg waras

2026-07-23 00:06:00

1

budiman :

sebelum atm lewat yai,

2026-07-22 09:18:05

1

Dafid Prayoga :

@Hendy Prasetyo oleng sikit ay

2026-07-23 06:27:39

2

To see more videos from user @cctvpelajar_oyi1, please go to the Tikwm homepage.

Other Videos

#canada_life🇨🇦 #quebec @HOUSTON 🇧🇫🇨🇦

#canada_life🇨🇦 #quebec @HOUSTON 🇧🇫🇨🇦

#اكسبلور

#اكسبلور

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

kìa ổng làm báo thức cho tụi mình kìa#lngshot #ohyul #voice

kìa ổng làm báo thức cho tụi mình kìa#lngshot #ohyul #voice

#mattsteffanina #bigdawg #bigdawgs #mattsteffaninachoreo #hiphopdance

#mattsteffanina #bigdawg #bigdawgs #mattsteffaninachoreo #hiphopdance

About

Robot
API

Legal

Privacy Policy