@tsuukin_times: 3匹の秋田犬と一緒に過ごす駄菓子店店主の朝 伝説の朝ごはん 本田忠幸編｜The Legendary Breakfast in Japan Morning with Dogs 駄菓子店店主・本田忠幸の朝ごはん。麹漬けにした鮭を焼き、もやしと豆腐の味噌汁、ロングソーセージと卵、しその葉をのせたサラダ、ご飯を用意する。愛犬にも分けられるよう卵や鮭には味をつけず、鮭の骨も丁寧によけるのが本田流。愛犬たちには肉と野菜の自家製ペーストに甘酒、無糖ヨーグルト、ローストビーフなどを加えた朝ごはんを先に与え、自分の朝ごはんはそのあと。食後は片付けを終えると愛犬たちと一緒に、70年以上続いた実家の畳店を活かした駄菓子店へ向かう。数年前に妻を亡くしてからは3匹の愛犬と常に一緒だという本田にとって朝ごはんは、「簡単だけど一日で一番大事」。そんな必見の朝ごはんです。 Breakfast with dagashi shop owner Tadayuki Honda in Japan. He prepares grilled koji-marinated salmon, miso soup with bean sprouts and tofu, long sausages with eggs, salad topped with shiso leaves, and rice. Since he wants to share some of the food with his dogs, he keeps the eggs and salmon unseasoned and carefully removes every bone from the fish. He also prepares breakfast for his Akita dogs first, mixing a homemade meat-and-vegetable paste with amazake, unsweetened yogurt, roast beef, and supplements. After breakfast and cleanup, he heads to his dagashi shop with his three dogs, using the space of his family’s tatami shop that continued for more than 70 years. A must-watch breakfast built around dogs, care, and a simple but essential morning meal. #伝説の朝ごはん #朝ごはん #ライフスタイル #健康 #morningroutine #だがしたたみ屋 #本田忠幸

通勤タイムス

Open In TikTok:

Region: JP

Wednesday 22 July 2026 09:45:00 GMT