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@coba84_i3: そいつ誰 #MBTI #ENFP #ISTP

こばやし
こばやし
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Region: JP
Wednesday 22 July 2026 09:25:38 GMT
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Comments

.wow2525
✦ :
すみませんほんとにここの表情がすきです結婚してください💖🥰✨😳💍
2026-07-22 10:07:16
178
jullux
jullux :
omg first time i see enfp in ur account she's so cuteeee
2026-07-22 11:36:03
2
niconicositemas
人生不適合者 :
嫉妬深いISTPも愛してます😘😘😘😘身長差尊いしISTP気味なのほんっっま好き‼️‼️‼️‼️今回もぬるっぬるで尊敬ですわ😭😭😭😭💓嫉妬するとき？？に目がジト目からさらにジト目になってもっと猫背気味？？みたいになんの細かくすぎてもうラブです💓💓ゴーグルもちゃんと動きにあってんの神なんですか？？？ENFPが楽しそうに話してんの可愛いし人脈広いの可愛い🥺🥺🥺💓今回もみんな可愛くて尊かったですご馳走様でした‼️‼️
2026-07-22 13:53:32
2
enfp.fuka
FUU :
ISTPっていい匂いしそう（？？）
2026-07-22 10:52:52
53
nifrira
Nifr :
I love this so much
2026-07-22 14:30:33
1
kean_.1
Not kean :
good tween
2026-07-22 09:30:41
2
thanakrit.fuuture
MeowAmongus :
ENTP:
2026-07-22 15:00:45
17
r_112403
自称INFPとENFPのハーフ :
最近この方のおかげで脳内爆発しそう
2026-07-22 11:37:35
16
alann_1192
もた :
えまってめっちゃ好きです🫶嫉妬してるISTPかわよい
2026-07-22 09:30:09
10
user4091781341820
なぁど :
こういう人いたら良いのにByENFP
2026-07-22 10:26:06
13
user8237205030838
徹 :
待って好きぴがISTPで俺がENFPだからこれだったらマジ嬉しい
2026-07-22 11:28:32
6
tang.tai61
Purple girl :
Cutee
2026-07-22 12:35:19
1
biglove_cat
ℕ𝔼𝕄𝔼ℝ𝕀🐈‍⬛💞 :
うわ高身長なのか分からENFPがちっちゃいのか分かんないけどとりまメロい
2026-07-22 13:19:20
1
mbti_insight_x
★ISTP★ :
「もっとISTPが欲しいです。あなたの描くイラストが本当に好きです」
2026-07-22 09:34:09
3
sanakato14
シイタケ :
マジ！？可愛すぎん！？
2026-07-22 09:32:54
1
iroko179
いろは :
イケメンなんで結婚しませんか？（enfp）
2026-07-22 12:47:44
2
vegn2468
kkkkk :
他の友達きたらどっかに行く。そしたらだいたいENFPはついてくる。
2026-07-22 16:30:53
0
ally11155
ぱとら :
めちゃめちゃに好きです...！同じ感じで女の子ENFP×男の子INTPも大好きなのでよければぜひ..😻😻
2026-07-22 15:35:11
0
hahaha_a27
歯🦷🤍 :
遅くなった😭2人ともかわいいね🤍🤍
2026-07-22 11:21:56
1
imbree_art
Мастерская Падальщика :
enfp, пожалуйста, не делайте так
2026-07-22 16:42:20
0
hn._720
hana. :
もうまじで好き
2026-07-22 15:58:13
0
mik_a152
紫のえんとぷ :
こばやしさんの描く絵はもう大好きすぎてずっと頭にある🫶💕現実でもISTPこうなってて欲しい😭😭
2026-07-22 15:23:58
0
agtmuqwedze
𝑴𝒊𝒏𝒂𝒎𝒊💕 :
やばい絵柄が刺さる
2026-07-22 15:06:11
0
toako.819
とこま :
ENFP&ISTPとENTP＆ISFPって凄い相性いいと思ってる、勝手に🫶
2026-07-22 14:55:24
0
user7323383012552
ぽんた :
わかる 嫉妬するしなんならその場から帰りたい
2026-07-22 15:25:59
1
To see more videos from user @coba84_i3, please go to the Tikwm homepage.

Other Videos

🧄🧀 Cheesy Garlic Brioche Dough: * ½ cup (120g) warm milk * 1½ tbsp (18g) granulated sugar * 2¼ tsp (7g) active dry yeast * 2 large eggs (100g) * 2½ cups (320g) all-purpose flour * 1 tsp (6g) salt * 1 tsp (3g) garlic powder * 1 tsp (1g) Italian seasoning * 4 tbsp (56g) unsalted butter, softened Filling: * 4 tbsp (56g) melted butter * 3 cloves garlic, minced (9g) * 1½ cups (170g) shredded mozzarella cheese * 1 cup (113g) shredded Colby Jack cheese Egg Wash: * 1 egg (50g) * 1 tbsp (15g) milk 🧀 Instructions: In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the eggs and whisk together. Add the flour, salt, garlic powder, and Italian seasoning and mix until a shaggy dough forms. Knead for about 5 minutes, then gradually knead in the softened butter until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size in a warm area. Mix together the melted butter and minced garlic. Divide the dough into 6 equal pieces. Roll each piece into a small oval. Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese. Fold one side of the oval over the other to enclose the filling. Using a sharp knife, make several slits across the folded dough, leaving one edge intact. Gently curve or fold the dough over itself slightly to create the layered brioche look, then place on a parchment-lined baking sheet. Repeat with the remaining dough. Cover the shaped rolls and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F (175°C). Whisk together the egg and milk and brush over the tops of the rolls. Bake for 18–22 minutes, or until golden brown. Immediately brush with any remaining garlic butter and serve warm. 🧄🧀✨ #cheese #garlicbread #bread #brioche #recipes
🧄🧀 Cheesy Garlic Brioche Dough: * ½ cup (120g) warm milk * 1½ tbsp (18g) granulated sugar * 2¼ tsp (7g) active dry yeast * 2 large eggs (100g) * 2½ cups (320g) all-purpose flour * 1 tsp (6g) salt * 1 tsp (3g) garlic powder * 1 tsp (1g) Italian seasoning * 4 tbsp (56g) unsalted butter, softened Filling: * 4 tbsp (56g) melted butter * 3 cloves garlic, minced (9g) * 1½ cups (170g) shredded mozzarella cheese * 1 cup (113g) shredded Colby Jack cheese Egg Wash: * 1 egg (50g) * 1 tbsp (15g) milk 🧀 Instructions: In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the eggs and whisk together. Add the flour, salt, garlic powder, and Italian seasoning and mix until a shaggy dough forms. Knead for about 5 minutes, then gradually knead in the softened butter until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size in a warm area. Mix together the melted butter and minced garlic. Divide the dough into 6 equal pieces. Roll each piece into a small oval. Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese. Fold one side of the oval over the other to enclose the filling. Using a sharp knife, make several slits across the folded dough, leaving one edge intact. Gently curve or fold the dough over itself slightly to create the layered brioche look, then place on a parchment-lined baking sheet. Repeat with the remaining dough. Cover the shaped rolls and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F (175°C). Whisk together the egg and milk and brush over the tops of the rolls. Bake for 18–22 minutes, or until golden brown. Immediately brush with any remaining garlic butter and serve warm. 🧄🧀✨ #cheese #garlicbread #bread #brioche #recipes
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ہم سے اچھالا نہ گیا دستار کو سر بازار ❤️‍🩹🤍#foryoupage #poetry #status
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