@yun_aturkana: Today we are making matumbo na recipe yake haitaki mambo mengi. Just wash it well and soak it in water with either white vinegar, salt, or fresh lemon juice for at least 10 minutes, then rinse it well. Boil it with salt, whole ginger, and grated garlic. All the matumbo smell will disappear. Cook until it completely softens, then dry it in its own oil. If needed, you can add a little oil if it’s too dry and let it brown just a little bit. Then cook onions and add tomatoes and a beef cube. Add very little water to make it wet fry and garnish with Dania. Serve it with ugali made with Raha premium @Kavagara ugali flour for maximum mautamu. 😋