@healtrekchina: Douzhi: Beijing’s infamous fermented mung bean drink! 🥣✨ It’s a traditional Beijing specialty made from the byproduct of mung bean starch extraction, which is then left to naturally ferment. 🤔The result? A warm, greyish broth with a seriously distinct, tangy, and funky sour flavor. #chinatravel #chinesefood #chinesestreetfood #medicaltravel #travelchina #travel

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Wednesday 22 July 2026 12:05:00 GMT