@life.of.issy.fam: Sweet Raisin Loaf Ingredients * 250g (2 cups) bread flour * 25g (2 tbsp) sugar * 2g (⅓ tsp) salt * 2 tsp (6g) instant yeast * 1 large egg * 100–120ml milk * 2 tbsp (28g) butter, softened * 80–100g raisins * 1 egg, beaten (for egg wash) Method 1. Mix the flour, sugar, salt, yeast, egg, and milk until a dough forms. 2. Knead for 7 minutes. 3. Add the butter and knead for another 8 minutes until smooth and elastic. 4. Cover and let the dough rise until doubled, about 60 minutes (or longer if needed). 5. Divide the dough into 3 equal pieces. 6. Flatten each piece, add the raisins, then roll each piece up tightly. 7. Place the three rolls side by side in a greased loaf tin. 8. Cover and proof until puffy, about 40–50 minutes. 9. Brush with egg wash and gently press a few extra raisins onto the top. 10. Bake at 170°C for 22–25 minutes, or until golden brown. 💾 Save this recipe for your next baking day! #SweetRaisinLoaf #RaisinBread #BreadTok #HomemadeBread #BreadRecipe

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Wednesday 22 July 2026 10:12:59 GMT