@aimasala0: Recipe Name Slow Cooker Beef & Potato Casserole Ingredients 1. 2 lbs (900 g) beef stew meat, cubed 2. 1½ lbs (700 g) baby potatoes, halved 3. 1 large onion, sliced 4. 3 cloves garlic, minced 5. 2 tbsp olive oil 6. 2 cups beef broth 7. 2 tbsp Worcestershire sauce 8. 1 tbsp tomato paste 9. 1 tsp paprika 10. 1 tsp Italian seasoning 11. 1 tsp salt 12. 1 tsp black pepper 13. 1 tbsp cornstarch 14. 2 tbsp water 15. 2 tbsp chopped fresh parsley Recipe 1. Season the beef with salt, pepper, paprika, and Italian seasoning. 2. Heat olive oil in a skillet and sear the beef until browned. 3. Transfer the beef to a slow cooker or baking dish. 4. Add the potatoes, sliced onion, and minced garlic. 5. Mix the beef broth, Worcestershire sauce, and tomato paste until smooth. 6. Pour the mixture evenly over the beef and potatoes. 7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, or bake covered at 325°F (165°C) for about 2½ hours. 8. Mix the cornstarch with water and stir it into the cooking liquid during the last 20 minutes to thicken the gravy. 9. Spoon the rich gravy over the beef and potatoes. 10. Garnish with fresh parsley and serve hot. Follow for more delicious recipes!

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Wednesday 22 July 2026 10:17:59 GMT