@noor2314aqf: RECIPE NAME: Garlic Herb Roasted Chicken Thighs INGREDIENTS: 1. Bone-in, skin-on chicken thighs — 6 pieces 2. Olive oil — 3 tbsp 3. Unsalted butter, melted — 2 tbsp 4. Garlic, minced — 6 cloves 5. Honey — 2 tbsp 6. Lemon juice — 2 tbsp 7. Paprika — 2 tsp 8. Dried oregano — 1 tsp 9. Dried thyme — 1 tsp 10. Salt — 1½ tsp, or to taste 11. Black pepper — 1 tsp 12. Fresh rosemary — 3 sprigs 13. Fresh thyme — 3 sprigs 14. Chicken broth — ½ cup (120 ml) RECIPE INSTRUCTIONS: 1. Preheat the oven to 425°F (220°C). 2. Line a baking dish or roasting pan with aluminum foil. 3. Pat the chicken thighs completely dry with paper towels. 4. Combine olive oil, melted butter, minced garlic, honey, lemon juice, paprika, oregano, thyme, salt, and black pepper. 5. Coat the chicken thighs thoroughly with the garlic herb marinade. 6. Arrange the chicken thighs skin-side up in the prepared baking dish. 7. Pour the chicken broth around the chicken, avoiding the skin. 8. Add fresh rosemary and thyme to the pan for extra aroma. 9. Roast the chicken for 35–45 minutes, depending on the size of the thighs. 10. Baste the chicken occasionally with the flavorful pan juices. 11. Continue roasting until the skin is deeply golden and the internal temperature reaches 165°F (74°C). 12. Broil for 1–2 minutes if you want an extra-crispy, caramelized skin. 13. Remove the chicken from the oven and let it rest for 5–10 minutes. 14. Spoon the roasted garlic pan juices over the chicken before serving. 15. Garnish with fresh herbs and serve hot. Follow for more delicious recipes and amazing food ideas!

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Wednesday 22 July 2026 10:23:47 GMT