😎😎The only weapon that protects me #habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyp #viral #simonyeab 1. Lemon Sweet Bread Ingredients • 2 cups all-purpose flour • 1 cup sugar • 1 teaspoon B. baking powder • 2 eggs • 1⁄2 cup milk • 1⁄4 cup lemon juice • 1 tsp lemon zest Method 1. Mix together the flour, sugar and baking powder. 2. Beat the eggs, milk, lemon juice and peel well. 3. Mix wet and dry ingredients together. 4. Pour into a baking dish and bake at 175°C (350°F) for 45-50 minutes. - - - - 2. Cinnamon Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 2 French margarine or butter • 2 teaspoons cinnamon Method 1. Prepare the dough and knead until smooth. 2. Wait for the size to swell. 3. Spread, stir in cinnamon sugar, and turn around. 4. Bake for 35-40 minutes, placing in a baking dish. - - - - 3. Almond Sweet Bread Ingredients • 21⁄2 cups flour • 1⁄2 cup sugar • 2 eggs • 1⁄2 cup milk • 1 teaspoon almond extract • 1⁄2 cup chopped almonds Method 1. Mix wet and dry ingredients separately. 2. Blend together until smooth and doughy. 3. Add the almonds and mix until smooth. 4. Bake at 175°C (350°F) for 45 minutes. - - - - 4. Blueberry Bread Ingredients • 2 cups flour • 1 cup blueberries • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk Method 1. Mix the flour and sugar. 2. Add eggs and milk. 3. Slowly mix the blueberries carefully. 4. Bake for 50 minutes until golden in color. - - - - 5. Cream Cheese Bread Ingredients • 2 cups flour • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk • 200 grams of cream cheese Method 1. Prepare the bread dough. 2. Spread about half of the dough in a baking dish. 3. Add a layer of cream cheese and cover with the remaining dough. 4. Bake until ripe and golden. - - - - 6. Nutella Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 1⁄2 cup Nutella Method 1. Prepare the dough and let it swell. 2. Spread it out to have a rectangular shape. 3. Paint Nutella and roll it. 4. Bake at 180°C (350°F) for 35-40 minutes. - - - - Storage: Sweet breads can be stored at room temperature for up to 3 days in an airtight container or frozen for up to 2 months - @simonyeab