@ral_livezy: Restaurant Style Tandoori Chicken Ingredients: To a bowl add 30g yogurt 1 tbsp ginger garlic paste 2 tbsp coriander leaves 1 tbsp Kashmiri red chillie powder 1/4 tsp turmeric 1 tsp pepper powder 1/2 tsp Garam masala 1/4 tsp chaat masala 1/2 tsp salt Half a lime (10ml lime juice) 1/2 tbsp ghee Mix well Coat a 250g chicken breast evenly with the prepared masala. You can either air fry it immediately or marinate it for 20 minutes for even more flavour. Place the chicken in the air fryer along with 1 tomato, 1 onion, and 4 cloves of garlic. Air fry at 190°C for 25 minutes, flipping the chicken halfway through. Once done, set the chicken aside. Transfer the roasted tomato, onion, and peeled garlic cloves to a blender. Add 1/2 handful of fresh mint, 1/4 tsp salt, and 1 tbsp yogurt, then blend until smooth and creamy. And just like that, your roasted mint yogurt sauce is ready! Serve the chicken alongside the Smokey sauce. Nutrition: (the chicken only) Calories - 400 Protein - 60g Carbs - 6g Fats - 15g And the sauce is 92 calories

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Wednesday 22 July 2026 10:50:06 GMT