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@ngminhphuong_85: Quạt mini ô tô xoay 360 độ rất là đa năng tiện lợi #quatminiotoxoay360do#xuhuongtiktok #dogiadungtienich

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Wednesday 22 July 2026 10:52:58 GMT
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tri.tran7333
💝Trần như quỳnh💝 :
giắ sao
2026-09-01 02:39:49
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🥔 POTATO LEEK SOUP RECIPE @marky’s @DANIELLE #husonyc #potatoleeksoup #fallsouprecipe #soupseason Ingredients: -1 Large gold potato or 2 small ones - 2 trimmed leeks - 8oz of heavy whipping cream - 34oz of chicken bone broth - 1/2 cup of Pinot Grigio - 1 shallot - 3 cloves of garlic - 2 tbs of butter - thyme - salt, white pepper, black pepper - lemon Optional: Pancetta 1. First chop up your leeks and rinse them in a bowl with water 2. next bring 3/4 of your bone broth to a boil, dice and peel your potatoes 3. next add some olive oil to a pan and drain + sauté your leeks until translucent. 4. Add 1/2 of your cream to the broth once it starts boiling and add your potatoes. You can add any seasoning you like here as well. (Garlic powder, onion powder, salt, pepper) 5. Next chop up your garlic and shallot and add to the leek mixture and cook for a few more minutes until barley browning. Deglaze with white wine. Cut the heat after. Set aside. 6. Once your potatoes are soft, add your leek mixture to the broth. Use immersion blender to carefully blend hot soup until smooth. 7. In other pot start heating remaining broth and cream and bring to a simmer. Add thyme. 8. Using a strainer over top slowly add your potato mixture into it and mesh through until all the potato mix is almost gone and in the pot below. 9. Mix together and season to taste. (3 heaping pinches of salt, white & black pepper) 10. Mix a spoonful of chive oil into soup. ✨Toppings: Add soft boiled egg, fried leeks, and pancetta if you wish! 💚Chive oil: 1. Chop a handful of chives up and add to a container to blend 2. Pour 1/2 cup of olive oil 3. Squeeze some lemon juice and a pinch of salt.
🥔 POTATO LEEK SOUP RECIPE @marky’s @DANIELLE #husonyc #potatoleeksoup #fallsouprecipe #soupseason Ingredients: -1 Large gold potato or 2 small ones - 2 trimmed leeks - 8oz of heavy whipping cream - 34oz of chicken bone broth - 1/2 cup of Pinot Grigio - 1 shallot - 3 cloves of garlic - 2 tbs of butter - thyme - salt, white pepper, black pepper - lemon Optional: Pancetta 1. First chop up your leeks and rinse them in a bowl with water 2. next bring 3/4 of your bone broth to a boil, dice and peel your potatoes 3. next add some olive oil to a pan and drain + sauté your leeks until translucent. 4. Add 1/2 of your cream to the broth once it starts boiling and add your potatoes. You can add any seasoning you like here as well. (Garlic powder, onion powder, salt, pepper) 5. Next chop up your garlic and shallot and add to the leek mixture and cook for a few more minutes until barley browning. Deglaze with white wine. Cut the heat after. Set aside. 6. Once your potatoes are soft, add your leek mixture to the broth. Use immersion blender to carefully blend hot soup until smooth. 7. In other pot start heating remaining broth and cream and bring to a simmer. Add thyme. 8. Using a strainer over top slowly add your potato mixture into it and mesh through until all the potato mix is almost gone and in the pot below. 9. Mix together and season to taste. (3 heaping pinches of salt, white & black pepper) 10. Mix a spoonful of chive oil into soup. ✨Toppings: Add soft boiled egg, fried leeks, and pancetta if you wish! 💚Chive oil: 1. Chop a handful of chives up and add to a container to blend 2. Pour 1/2 cup of olive oil 3. Squeeze some lemon juice and a pinch of salt.
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#مليون_مشاهدة❤ #حركة_لاكسبلورر #الانتشار_السريع_البرج_ #کردافیه #تجرح

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