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@katsolosss: they really need to stop copying.. #descendants #kyliecantrall #sofiacarson #dovecameron #disney

dark hailey || manon’s fav
dark hailey || manon’s fav
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Region: US
Wednesday 22 July 2026 11:33:42 GMT
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Comments

yourfriendlyspidey26
Spidey🕸️🕷️ :
Night falls is better
2026-08-20 06:32:57
3
caitl1nzxn
Citcat :
Why is everyone hating? Give me a valid reason, I love both movies and if you think decendants ended at 3 then its fine we respect your opinion, but you dont have to hate on the new movies
2026-08-24 09:38:17
0
anyaforreal4
Anyaforreal :
„Can I copy you’re homework I won’t make it obvious though!“ 😭
2026-08-23 10:39:01
1
mikenzyexogan
mikenzye :
they should have stopped after the third one
2026-07-22 22:44:11
5705
urfav_monkey333
lill :
they can't copy themselves
2026-08-23 19:50:54
0
thealexxx09
thealexxx09 :
Dancing with the enemy is low key better
2026-07-22 16:32:31
40
veryfunnymia
mimi𓏲ּ𝄢 ݁˖˙ :
yall aren’t real fans if u dont like the descendants js bc the original cast isnt in the new movie😂
2026-07-23 13:24:07
20
liv.2sxp
Liv.2sxp :
Descendants stopped After the third Movie
2026-07-23 11:11:03
150
d4ry1dix0n23
D4RY1DiX0N :
God the hate for the new films is sad now the og characters storyline has ended let it go !
2026-07-23 14:00:16
5
g_oxx8o
G_oxx8o :
The new ones are rubbish. the best are 1-3.there not the same without cameron.Fly high
2026-07-23 07:18:16
119
cici_f123
CICI :
how is descendants copying descendants...
2026-07-23 11:25:24
96
user2361868856733
amelia :
It was just a bad remake of the third movie let’s be honest..
2026-07-22 22:12:42
71
hxppyguero
🌀Hxppyguero🌀 :
Main thing I just don’t like about new descendants is their costumes and like focus on one specific color specifically on a character like they don’t like blend it in like the old characters
2026-07-22 20:07:06
34
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Oreo Cookies and Cream Ice Cream Taco #shorts #food #Recipe OREO COOKIES & CREAM CHOCO TACOS Makes: About 6 choco tacos TOOLS NEEDED Waffle cone maker Rolling pin Mixing bowls Electric hand mixer Whisk Rubber spatula Pastry brush Microwave-safe bowls Sheet pan Parchment paper WAFFLE CONE TACO SHELLS Ingredients 2 large eggs 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour Pinch of salt 1–2 tablespoons milk, if needed to thin the batter OREO COOKIES & CREAM ICE CREAM FILLING Ingredients 2 cups cold heavy whipping cream 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 18–20 OREO cookies, chopped WHITE CHOCOLATE INNER COATING Ingredients 4 oz white chocolate, chopped 1 teaspoon coconut oil COOKIES & CREAM OUTER COATING Ingredients 6 oz white chocolate, chopped 6 oz Hershey’s Cookies ’n’ Creme bars, chopped 1–2 tablespoons coconut oil, as needed for a smooth dipping consistency Optional: Make an additional batch of coating for a double-coated extra-crunchy shell. TOPPING Crushed OREO cookies Melted white chocolate, for drizzling INSTRUCTIONS MAKE THE WAFFLE CONE TACO SHELLS Whisk together the eggs and sugar until smooth. Add the melted butter and vanilla extract. Mix in the flour and salt until a smooth waffle cone batter forms. Add a small amount of milk if needed to loosen the batter. Cook the batter in a waffle cone maker according to the manufacturer’s instructions. While each waffle is still warm and flexible, gently shape it over a rolling pin to create a wide taco shell. Allow the shells to cool completely and become firm. COAT THE INSIDE Melt the white chocolate with the coconut oil until smooth. Using a pastry brush, coat the inside of each taco shell with a thin layer of white chocolate. Place the shells in the freezer just until the chocolate completely sets. This coating helps keep the waffle shell crisp once the ice cream filling is added. MAKE THE OREO ICE CREAM FILLING Add the cold heavy whipping cream to a mixing bowl. Whip until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract. Fold in the chopped OREO cookies until evenly distributed. FILL THE TACOS Spoon or pipe the OREO ice cream mixture into each taco shell. Smooth the exposed top of the filling. Place the filled tacos in the freezer until the filling is firm, about 2–3 hours. MAKE THE COOKIES & CREAM COATING Combine the chopped white chocolate and Hershey’s Cookies ’n’ Creme bars. Melt until completely smooth. Stir in coconut oil a little at a time until the coating is thin enough for dipping. COAT THE OUTSIDE Dip or carefully coat the outside of each frozen taco with the cookies and cream chocolate mixture. Place on a parchment-lined sheet pan and return to the freezer until completely set. OPTIONAL EXTRA-CRUNCHY DOUBLE COATING: Once the first coating has hardened, dip the taco a second time in the cookies and cream chocolate mixture. Return to the freezer until the second coating is completely firm. FINISH THE CHOCO TACOS Dip the exposed top edge of each taco into the cookies and cream coating. Immediately sprinkle crushed OREO cookies over the chocolate before it sets. Return to the freezer until firm. Finish with a drizzle of melted white chocolate over the top. Freeze until completely solid before serving.
Oreo Cookies and Cream Ice Cream Taco #shorts #food #Recipe OREO COOKIES & CREAM CHOCO TACOS Makes: About 6 choco tacos TOOLS NEEDED Waffle cone maker Rolling pin Mixing bowls Electric hand mixer Whisk Rubber spatula Pastry brush Microwave-safe bowls Sheet pan Parchment paper WAFFLE CONE TACO SHELLS Ingredients 2 large eggs 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour Pinch of salt 1–2 tablespoons milk, if needed to thin the batter OREO COOKIES & CREAM ICE CREAM FILLING Ingredients 2 cups cold heavy whipping cream 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 18–20 OREO cookies, chopped WHITE CHOCOLATE INNER COATING Ingredients 4 oz white chocolate, chopped 1 teaspoon coconut oil COOKIES & CREAM OUTER COATING Ingredients 6 oz white chocolate, chopped 6 oz Hershey’s Cookies ’n’ Creme bars, chopped 1–2 tablespoons coconut oil, as needed for a smooth dipping consistency Optional: Make an additional batch of coating for a double-coated extra-crunchy shell. TOPPING Crushed OREO cookies Melted white chocolate, for drizzling INSTRUCTIONS MAKE THE WAFFLE CONE TACO SHELLS Whisk together the eggs and sugar until smooth. Add the melted butter and vanilla extract. Mix in the flour and salt until a smooth waffle cone batter forms. Add a small amount of milk if needed to loosen the batter. Cook the batter in a waffle cone maker according to the manufacturer’s instructions. While each waffle is still warm and flexible, gently shape it over a rolling pin to create a wide taco shell. Allow the shells to cool completely and become firm. COAT THE INSIDE Melt the white chocolate with the coconut oil until smooth. Using a pastry brush, coat the inside of each taco shell with a thin layer of white chocolate. Place the shells in the freezer just until the chocolate completely sets. This coating helps keep the waffle shell crisp once the ice cream filling is added. MAKE THE OREO ICE CREAM FILLING Add the cold heavy whipping cream to a mixing bowl. Whip until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract. Fold in the chopped OREO cookies until evenly distributed. FILL THE TACOS Spoon or pipe the OREO ice cream mixture into each taco shell. Smooth the exposed top of the filling. Place the filled tacos in the freezer until the filling is firm, about 2–3 hours. MAKE THE COOKIES & CREAM COATING Combine the chopped white chocolate and Hershey’s Cookies ’n’ Creme bars. Melt until completely smooth. Stir in coconut oil a little at a time until the coating is thin enough for dipping. COAT THE OUTSIDE Dip or carefully coat the outside of each frozen taco with the cookies and cream chocolate mixture. Place on a parchment-lined sheet pan and return to the freezer until completely set. OPTIONAL EXTRA-CRUNCHY DOUBLE COATING: Once the first coating has hardened, dip the taco a second time in the cookies and cream chocolate mixture. Return to the freezer until the second coating is completely firm. FINISH THE CHOCO TACOS Dip the exposed top edge of each taco into the cookies and cream coating. Immediately sprinkle crushed OREO cookies over the chocolate before it sets. Return to the freezer until firm. Finish with a drizzle of melted white chocolate over the top. Freeze until completely solid before serving.
Day 5 of bringing back og content!
Day 5 of bringing back og content!
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đời tôi chỉ tệ khi có người quan trọng rời đi, chứ khp lúc nào cũng tệ.
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