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@maharo519:
MAHARO
Open In TikTok:
Region: YT
Wednesday 22 July 2026 11:54:07 GMT
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ز🌸 :
Tranquillement cbon cbon 🤣🤣🤣🤣
2026-07-22 13:55:38
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[email protected]
:
❤️❤️❤️
2026-07-24 18:57:18
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Eli Eli :
🤣🤣🤣🤣
2026-07-23 05:10:55
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kobss :
😂😂
2026-07-22 20:46:23
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chakrimouhamadi :
🥰🥰🥰
2026-07-23 17:54:17
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Other Videos
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #hororindonesia #munafiknyaindo #filmhoror #editfilm #aryasaloka #dibaliklayar #fypage #filmindonesia🎬 #ceritaartis #tiktokviral #pemainfilm #filmmunafik #fyp
Crispy, Flakey Layered Paratha 🫓 Servings: 4-6 parathas Prep Time: 40 minutes Cook Time: 3-4 minutes per paratha Total Time: 1 hour Ingredients - 3 cups all-purpose flour - 1 1/2 cups lukewarm water (adjust as needed) - 1 tablespoon salt - 1 teaspoon powdered sugar - 2-3 tablespoons oil - 1/2 cup melted ghee (clarified butter) Method 1. Make the Dough: Combine flour, salt, and sugar in a large mixing bowl. Mix well. 2. Add Water and Knead: Gradually add lukewarm water to form a dough. Knead for 10 minutes until smooth. Note; If dough is too sticky, add 1-2 tablespoons more flour. 3. Rest the Dough: Apply 1 tablespoon oil, cover, and let rest for 30 minutes. 4. Divide the Dough: Divide into 4-6 equal balls. Place in a greased tray, cover, and let rest for 20 minutes. 5. Roll Out the Parathas: Roll out each dough ball into a thin circle (6-7 inches diameter). 6. Apply Ghee and Fold: Apply 1-2 tablespoons melted ghee, cut into 3-inch strips, and fold into layers. Roll out each layer, join with the next layer to make one dough ball, rest for the dough ball 20 minutes. 7. Roll Out Again: Roll out the folded dough into a thin circle. 8. Cook the Paratha: Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown, apply ghee once golden brown. Serve warm and enjoy. Tips - Use lukewarm water for kneading. - Knead dough for 10 minutes to develop gluten. - Rest dough for 30 minutes to relax gluten. - Use melted ghee for flaky texture. - Avoid overworking dough while rolling. #paratha #Recipe #Oscars2025 #TikTokPartner
#زاخو #zaxo #zaxoyi #zakho #zakho_duhok_hawler_slemani_akre
holuuu :b #Anime #identificarse #parati #fypシ #xybca
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