@dessy.jlta: GIANT HAIRPIN but make it fesyun😋 #dessyjlta

dessy.jlta

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Region: ID

Wednesday 22 July 2026 11:57:04 GMT

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Comments

Lisa :

duhh kreatif bgt suka

2026-07-23 03:46:26

64

yae :

oh ternyata ada yg jual ya 🤣 kemaren heran ada yg bawain neona jepitan segede ini

2026-07-23 12:08:08

1

🍃 :

ga brguna mke itu di kabupatenn😭😭

2026-07-25 04:46:37

7

darderdorrrrrr :

off shoulder topnya spill dong kak

2026-07-22 14:38:39

7

saturdel__ :

ngakak

2026-07-25 07:19:25

0

nana :

spill celananyaa plissss

2026-07-23 11:20:09

1

zaja :

tempelin di gorden kak

2026-07-25 07:57:47

0

CeniL :

bisaa buat tirai jendelaa kk

2026-07-24 15:25:36

0

j :

beli dimanaaaaa

2026-07-22 12:47:04

3

jxvgg90 :

Hotpantsnya beli dimana kak?

2026-07-23 12:05:09

0

ceni cantika :

tempel di boots kak

2026-07-22 12:34:03

4

alvin :

Jepit bintang megalodon😁

2026-07-24 01:02:18

0

Nee_🍓 :

itu kertas apa gimana / kayak besi gtu

2026-07-24 06:19:58

0

piyaw :

keranjang kuningnya mana kakk cubangetttt🥺🥺🥺

2026-07-22 12:01:31

1

valerie :

woi mauuu

2026-07-22 12:32:44

0

aiko :

GEMES BGT

2026-07-22 17:47:28

0

piss (^‿^) :

celananya beli dimanaa

2026-07-23 03:49:51

2

🍀anomali🍅 :

spill tasnya kak

2026-07-23 15:28:09

0

mango :

AHHH LUCU BANGET

2026-07-23 15:04:56

0

Ras💌 :

Celananya lucuu

2026-07-22 14:05:56

1

utidur :

lucu bgtttt

2026-07-22 19:03:41

0

lifeofcomen :

LUCU BANGET

2026-07-22 13:57:49

0

nellyaa :

@s @r gih beli😭

2026-07-25 07:30:02

2

To see more videos from user @dessy.jlta, please go to the Tikwm homepage.

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This ain’t your average mac and cheese🔥 Creamy gochujang mac & cheese topped with juicy steak and buttery shrimp, all made in a heart pan💓 The cream cheese makes it extra velvety, while the gochujang cuts through the richness with just the right amount of heat🔥 Creamy gochujang mac and cheese is my love language🍝✨Trust me—you’ll be obsessed after the first bite😍 📍Share with your pasta bestie & save this recipe for your next craving💗 ✨ Hailey’s Gochujang Cream Cheese Mac & Cheese 📝 Ingredients * 4oz elbow macaroni * 3 slices American cheese * 1 slice Colby Jack cheese * 2 tbsp cream cheese * ½–1 tbsp gochujang * 1 cup heavy cream * 1 cup shredded cheddar cheese * ½ cup shredded mozzarella cheese * 1 tsp garlic powder * ½ tsp onion powder * ¼ tsp paprika * ¼ tsp black pepper * Salt * Grilled shrimp * Sliced steak * Parsley ⸻ 👩‍🍳 Instructions 1. Cook the macaroni until al dente. Reserve about ½ cup of the pasta water, then drain. 2. Over low heat, add the American cheese, Colby Jack cheese, cream cheese, and gochujang to a pan. Add the garlic powder, onion powder, paprika, black pepper, and a pinch of salt. Stir until the cheeses are fully melted and the mixture is smooth. 3. Pour in the heavy cream and add the cooked macaroni. Stir until the pasta is evenly coated. 4. Add ½ cup of the shredded cheddar and ¼ cup of the mozzarella, stirring until melted and silky. If the sauce is too thick, loosen it with a splash of the reserved pasta water. 5. Sprinkle the remaining shredded cheddar and mozzarella over the top. Cover and cook for about 1 minute, or until the cheese is melted. 6. Top with grilled shrimp or sliced steak, then garnish with chopped parsley and freshly cracked black pepper. 💡 Tip * American cheese and cream cheese are the secret to an ultra-smooth, velvety sauce. * Start with ½ tablespoon of gochujang for a milder kick, or use 1 tablespoon if you like it spicier. * The gochujang balances the richness of the cheese, making every bite creamy without feeling too heavy. * Taste and adjust the salt at the end, since the cheese and gochujang already add plenty of seasoning. #asmrfood #mukbang #gochujangmacandcheese #koreanpasta #fyp

This ain’t your average mac and cheese🔥 Creamy gochujang mac & cheese topped with juicy steak and buttery shrimp, all made in a heart pan💓 The cream cheese makes it extra velvety, while the gochujang cuts through the richness with just the right amount of heat🔥 Creamy gochujang mac and cheese is my love language🍝✨Trust me—you’ll be obsessed after the first bite😍 📍Share with your pasta bestie & save this recipe for your next craving💗 ✨ Hailey’s Gochujang Cream Cheese Mac & Cheese 📝 Ingredients * 4oz elbow macaroni * 3 slices American cheese * 1 slice Colby Jack cheese * 2 tbsp cream cheese * ½–1 tbsp gochujang * 1 cup heavy cream * 1 cup shredded cheddar cheese * ½ cup shredded mozzarella cheese * 1 tsp garlic powder * ½ tsp onion powder * ¼ tsp paprika * ¼ tsp black pepper * Salt * Grilled shrimp * Sliced steak * Parsley ⸻ 👩‍🍳 Instructions 1. Cook the macaroni until al dente. Reserve about ½ cup of the pasta water, then drain. 2. Over low heat, add the American cheese, Colby Jack cheese, cream cheese, and gochujang to a pan. Add the garlic powder, onion powder, paprika, black pepper, and a pinch of salt. Stir until the cheeses are fully melted and the mixture is smooth. 3. Pour in the heavy cream and add the cooked macaroni. Stir until the pasta is evenly coated. 4. Add ½ cup of the shredded cheddar and ¼ cup of the mozzarella, stirring until melted and silky. If the sauce is too thick, loosen it with a splash of the reserved pasta water. 5. Sprinkle the remaining shredded cheddar and mozzarella over the top. Cover and cook for about 1 minute, or until the cheese is melted. 6. Top with grilled shrimp or sliced steak, then garnish with chopped parsley and freshly cracked black pepper. 💡 Tip * American cheese and cream cheese are the secret to an ultra-smooth, velvety sauce. * Start with ½ tablespoon of gochujang for a milder kick, or use 1 tablespoon if you like it spicier. * The gochujang balances the richness of the cheese, making every bite creamy without feeling too heavy. * Taste and adjust the salt at the end, since the cheese and gochujang already add plenty of seasoning. #asmrfood #mukbang #gochujangmacandcheese #koreanpasta #fyp

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