@lina.died1: @Luca #blond #2012 #outfit #fypp

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Wednesday 22 July 2026 11:57:50 GMT

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Comments

Luca_bln :

ich heiße Luca,du bist schön

2026-08-27 21:24:40

0

𝑭ꨄ :

woherr jeansss

2026-07-24 16:49:32

0

Ionut._.vt12 :

2026-07-31 13:39:52

0

Amalia_Dn :

Uaaaaaaa ❤️❤️🤏🏼

2026-07-22 11:58:48

1

𝐀‘🐬 :

Wunderschön Schatzi

2026-07-26 10:52:15

2

lea౨ৎ :

😍😍

2026-07-25 15:18:49

8

Phillipp51 :

2026-09-10 19:36:45

1

Joleen :

Wowww

2026-07-22 14:09:41

1

𝒎𝒊𝒏𝒂🌟 :

Wowwwwww😍😍😍😍

2026-07-22 14:00:29

1

ℰ𝓂𝒾 :

2026-07-22 14:46:00

2

Nina :

2026-07-22 13:41:18

1

𝒎𝒊𝒏𝒂🌟 :

Linchiennnnnn😍😍😍

2026-07-22 14:00:15

1

Greta :

2026-07-22 22:17:00

1

𝐦𝐚𝐝𝐢𝐭𝐚ꨄ :

😍😍

2026-07-22 13:21:30

1

𝑳𝒊𝒏𝒅𝒂 :

2026-07-25 13:10:36

1

Nina :

2026-07-22 13:41:20

1

Bonde for life time🇸🇪 :

Snygg

2026-07-31 18:32:37

0

Milan🥁🥁🥁🥁 :

Seit wan gibt es gelbe iPhones

2026-08-13 23:28:51

0

Elina :

2026-07-22 14:01:18

1

Noé :

ve tu te mets en couple avec moi je t'aime💜 oui ou non

2026-08-21 18:43:25

0

Elina :

Wie Hot will man sein ????

2026-07-22 14:01:03

0

Liliana✞ :

😍😍😍😍

2026-07-22 12:06:01

1

J&S :

😍😍😍😍

2026-08-14 13:31:43

1

𝑭ꨄ :

😍😍😍😍

2026-07-24 16:49:20

1

𝑳𝒊𝒏𝒅𝒂 :

😍😍😍

2026-07-25 13:10:31

1

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spring rolls with sweet & sour sauce Ingredients 15-20 spring roll sheets 1 cup thinly sliced carrots 1 cup green cabbage, thinly sliced 1 bunch of green onions, chopped 2 lb boneless chicken thighs, minced (optional) 1 tbsp freshly minced garlic Salt to taste 2 tbsp soy sauce 1 tbsp black pepper 1 tbsp chicken powder 2 tbsp oil ( for sautéing chicken) 1 tbsp cornstarch + 1 tbsp water ( for sealing rolls ) Oil for frying Sweet & sour sauce: 1/3 cup water 1 tbsp sambal olek or chili sauce 2 tbsp tomato ketchup 2 tbsp brown sugar Salt to taste 2 tbsp vinegar 2 tsp soy sauce 1 tbsp cornstarch 1/2 tbsp chili flakes Salt to taste Method: In a pan add oil over medium heat, add garlic and minced chicken. Sauté for 2-3 minutes until it changes color. Cover and cook for 3-5 minutes until cooked. Add carrots, green onions and cabbage. Season with salt, pepper, chicken powder, soy sauce. Mix well. Taste and adjust the seasoning to taste. Cook for 3 minutes or until vegetables are wilted and there is no liquid left. Mix cornflour and water in a small bowl and make a thick slurry for sealing the rolls Thaw and peel off one spring roll wrapper, keep the others covered under a damp tea towel. Once filling is cooled Place a spoon full of filling on the bottom of the wrapper. Roll up halfway, fold sides in, then finish rolling. Use cornflour sludge to seal, as shown in the reel. Heat oil in a wok for frying the spring rolls, on medium high heat. Once oil is hot, Carefully place spring rolls in the oil. Fry for 1-2 minutes or until crispy and golden. Repeat the process with remaining spring rolls, or freeze in a zip lock bag for later use. Serve while hot with Sweet and Sour Sauce. For the sauce, pour water in a pan add ketchup and sambal olek, sugar , vinegar soy sauce, salt. In a sperate bowl mix corn starch with 2 tbsp water and mix well. Once the sauce start bubbling, add the corn starch slurry. Cook until the sauce thickens. Taste and adjust the spice levels according. #springrolls #vegetablespringrolls #eggrolls #Recipe #asmrfood #Recipe #tiktokfood #ramadanrecipes

spring rolls with sweet & sour sauce Ingredients 15-20 spring roll sheets 1 cup thinly sliced carrots 1 cup green cabbage, thinly sliced 1 bunch of green onions, chopped 2 lb boneless chicken thighs, minced (optional) 1 tbsp freshly minced garlic Salt to taste 2 tbsp soy sauce 1 tbsp black pepper 1 tbsp chicken powder 2 tbsp oil ( for sautéing chicken) 1 tbsp cornstarch + 1 tbsp water ( for sealing rolls ) Oil for frying Sweet & sour sauce: 1/3 cup water 1 tbsp sambal olek or chili sauce 2 tbsp tomato ketchup 2 tbsp brown sugar Salt to taste 2 tbsp vinegar 2 tsp soy sauce 1 tbsp cornstarch 1/2 tbsp chili flakes Salt to taste Method: In a pan add oil over medium heat, add garlic and minced chicken. Sauté for 2-3 minutes until it changes color. Cover and cook for 3-5 minutes until cooked. Add carrots, green onions and cabbage. Season with salt, pepper, chicken powder, soy sauce. Mix well. Taste and adjust the seasoning to taste. Cook for 3 minutes or until vegetables are wilted and there is no liquid left. Mix cornflour and water in a small bowl and make a thick slurry for sealing the rolls Thaw and peel off one spring roll wrapper, keep the others covered under a damp tea towel. Once filling is cooled Place a spoon full of filling on the bottom of the wrapper. Roll up halfway, fold sides in, then finish rolling. Use cornflour sludge to seal, as shown in the reel. Heat oil in a wok for frying the spring rolls, on medium high heat. Once oil is hot, Carefully place spring rolls in the oil. Fry for 1-2 minutes or until crispy and golden. Repeat the process with remaining spring rolls, or freeze in a zip lock bag for later use. Serve while hot with Sweet and Sour Sauce. For the sauce, pour water in a pan add ketchup and sambal olek, sugar , vinegar soy sauce, salt. In a sperate bowl mix corn starch with 2 tbsp water and mix well. Once the sauce start bubbling, add the corn starch slurry. Cook until the sauce thickens. Taste and adjust the spice levels according. #springrolls #vegetablespringrolls #eggrolls #Recipe #asmrfood #Recipe #tiktokfood #ramadanrecipes

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