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@prof.eme: 📚 Esse é meu principal método de estudo e o que mais funciona para mim. Depois que eu estudo um assunto, eu tento explicá-lo com as minhas próprias palavras. Quando eu consigo ensinar, percebo que realmente aprendi. Quando travo, descubro exatamente onde preciso revisar. Essa estratégia, inspirada no Método Feynman, transformou completamente as minhas revisões e continua sendo uma das técnicas que mais utilizo até hoje. #estudos #rotinadeestudos #vestibular #concursopublico #concurseiro _________ como estudar método de estudos autoexplicação revisão ativa flashcards Anki memorização aprendizado estudos concurso público vestibular Enem técnicas de estudo produtividade nos estudos aprovação concurso publico concurseira

prof.eme
prof.eme
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Region: BR
Wednesday 22 July 2026 12:49:09 GMT
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Comments

_euromenick1
_euromenick1 :
quando eu morava com meus avós eles achavam que eu tava doido falando só kkkkk
2026-07-22 13:34:41
12
tsantos16013
TSantos1234 :
Sim....também dou aula para as paredes😁é surreal ✨
2026-07-23 02:52:54
4
camyllasantossss__
Camylla Nóbrega :
Simm, muito bom!🥰🥰🥰
2026-07-22 13:08:19
1
andreia.mayara4
Andreia Mayara :
eu estudo da mesma forma 😁😂😂 achei um igual a mim!
2026-07-22 14:30:53
2
arianebarros04
Ariane Barros :
Perfeito!😍
2026-07-22 22:38:28
1
by.aline.s
by Aline✨ :
Adorei esse perfil 😍
2026-07-23 00:28:51
1
lucianaforreste
Lú Forreste :
Sério assim também
2026-07-24 18:15:34
1
atelie.angel.flor
🌷Atelie Angel Flor🎀 :
Amigo,seu conteúdo é incrível....tem me ajudado muito! Já vou aplicar essa técnica!
2026-07-22 19:06:19
1
naanyp
Raianne Nunes :
Vou aderir, explicar para minhas filhas e meu marido 😂😂😂
2026-07-22 13:02:45
0
crislaynebritto02
crislaynebritto02 :
Vou aderir
2026-07-22 13:02:34
0
pimentelclaudiane
Clau :
Excelente!!
2026-07-22 15:05:01
1
raizacarvalho93
Raíza Carvalho :
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
2026-07-23 00:16:21
1
niedjabrasil1
niedjabrasil1 :
👏👏👏
2026-07-22 19:42:15
0
andreafit026
Andrea Fit :
😁😁
2026-07-30 19:57:34
0
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انتي تاج الروس 🇰🇼 انتي احلى من العروس اربعين وفيك تحلو السنين انتي شيخة هالزمان وكل زمان يا بلاد الخير وبلاد الأمان انتي نبض قلوبنا وانتي نور دروبنا انتي كل الحب ياشمس الشموس انتي تاج الروس وأحلى من العروس ياللي اسمك يلمع بصدر السما بين النجوم ياللي اسمك ساكن ويجلي عن الصدر الهموم #أيقونة_الشرق #صولا #أصالة_في_الكويت #الكويت #الكويت🇰🇼 @sola
انتي تاج الروس 🇰🇼 انتي احلى من العروس اربعين وفيك تحلو السنين انتي شيخة هالزمان وكل زمان يا بلاد الخير وبلاد الأمان انتي نبض قلوبنا وانتي نور دروبنا انتي كل الحب ياشمس الشموس انتي تاج الروس وأحلى من العروس ياللي اسمك يلمع بصدر السما بين النجوم ياللي اسمك ساكن ويجلي عن الصدر الهموم #أيقونة_الشرق #صولا #أصالة_في_الكويت #الكويت #الكويت🇰🇼 @sola
Let’s wait on your Spotify wrapped 🦉🔊🧊🧊🧊🧊 Drake on B’s on the table 🌎 ICEMAN SZN #ovo #foryoupage #fyp #drake #fypシ
Let’s wait on your Spotify wrapped 🦉🔊🧊🧊🧊🧊 Drake on B’s on the table 🌎 ICEMAN SZN #ovo #foryoupage #fyp #drake #fypシ
Honey Buns Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 1-2 tbs honey 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling 120g butter 120g Honey 1 x egg yolk and milk for brushing Melted honey and butter for brushing at the end Whisk milk & yeast, add honey and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. Flip it over, fold in half & cover and rest for 1 hour. Mix your filling ingredients and line your tray with parchment paper. Decompress the dough and place on lightly floured surface. Shape it into a rectangle and roll out into a long rectangle. Spread the filling and cut into 18-20 strips. Twist and roll them up tucking in the end. Cover and rest 20 min while your oven heats up to 180C. Brush with egg wash and bake for 8 min. Turn the oven down to 170C and bake for another 6-10 min checking them (time will depend on your oven but they should be golden coloured) Brush with a little melted butter and honey or just butter as soon as they come out. To keep them extra soft cover with a tea towel as they cool down. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. To keep at room temperature put away airtight as soon as they cool and they’ll last for about 3 days. Enjoy D 🫶🏼 #fyp #breadtok #batchcooking #fromscratch #snacks
Honey Buns Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 1-2 tbs honey 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling 120g butter 120g Honey 1 x egg yolk and milk for brushing Melted honey and butter for brushing at the end Whisk milk & yeast, add honey and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. Flip it over, fold in half & cover and rest for 1 hour. Mix your filling ingredients and line your tray with parchment paper. Decompress the dough and place on lightly floured surface. Shape it into a rectangle and roll out into a long rectangle. Spread the filling and cut into 18-20 strips. Twist and roll them up tucking in the end. Cover and rest 20 min while your oven heats up to 180C. Brush with egg wash and bake for 8 min. Turn the oven down to 170C and bake for another 6-10 min checking them (time will depend on your oven but they should be golden coloured) Brush with a little melted butter and honey or just butter as soon as they come out. To keep them extra soft cover with a tea towel as they cool down. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. To keep at room temperature put away airtight as soon as they cool and they’ll last for about 3 days. Enjoy D 🫶🏼 #fyp #breadtok #batchcooking #fromscratch #snacks
permaneça longe. #humor #bff #melhoresamigos #amigos #trend
permaneça longe. #humor #bff #melhoresamigos #amigos #trend




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