@wanyoez: 🔥 use a very hot pan when browning the beef to get deep flavour instead of steaming it. let the tomatoes cook down fully before adding the meat back for a rich, balanced sauce. add the bell peppers towards the end so they stay colourful and slightly crunchy. cook the spaghetti just until al dente, it will finish cooking in the sauce. add the dhania right before serving to keep it fresh and vibrant. #BigSmokieEnergy #PopSmokie #Wanyoez

skmachel :

I’m I’m

parodypeacho✨✨ :

how did you cook the spaghetti

Lilly's world :

Wow... Which spaghetti brand is that?

Miss Ivy🎀 :

normal sugar the one we put in tea?

Fay💕 :

very simple and easy to follow along...yummy too...thanks💗💗💗

K.waweru2 :

wow

JEREMY :

ile utamu iko apa lakini 😭😭😭

JEREMY :

you can use any ground meat you'd like

Max :