@scrannaasty: One of Thailand’s most famous dishes and I Couldn’t stop eating this when I was over there so I had to recreate it at home to best ofmy abilities. Spicy, fragrant and absolutely delicious. 📝INGREDIENTS -jasmine rice -pork/beef/ chicken mince and for one serving I used around 250-300g -Thai holy basil *I got mine from a international food shop. Shoutout @mattas1984 ( if you can’t source it Thai basil is a good alternative but remember it’s not the same , I’ve also seen people use 80% Italian basil and 20% mint with a pinch of clove) For the sauce I liked mine a bit darker so you don’t have to use these exact measurements, once you use the fish, oyster and soy sauce you’re on the right track. I’ve even some places use chicken stock and they have the meat more soft than crispy , it’s really down to you. -2tsp fish sauce -optionally a tsp of light soy -1tsp dark soy -2tsp of oyster sauce -6 garlic -7-9 Thai red chillies if you want it spicy , 3-4 if you want it mild. If you can’t get Thai red chillies , normal red chillies can be used. -cooking oil -shallots -fried egg -green beans As always in my videos I just get ingredients that aren’t pricey and I always get them from Aldi/Lidil/Asda , Asian markets near me or Amazon. Follow for more naasty recipes if you enjoy or watch the longer more in depth versions of my videos on my YouTube channel 👍✅ #padkrapao #thaïfood #thaicooking #holybasil #staynaasty

ScranNaasty

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Wednesday 22 July 2026 13:51:36 GMT