@huttongirlshomestead: Makes THE MOST gelatinous stock 😍 You can also do this with cooked chicken, just pressure cook for less time, around 25 minutes. Chicken Stock: Add chicken, vegetables (carrots, celery, onion, or whatever else you want), rosemary and a splash of vinegar to a pressure cooker. Fill to the max fill line with water, and pressure cook for 45 minutes. Strain, add to mason jars and pressure can for 25 minutes. Printable recipe in my profile. #chickenstock #homestead #selfsufficiency

Huttongirlshomestead

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Wednesday 22 July 2026 14:04:17 GMT