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@balamon_express: étagère chaussures Avec Porte manteau... bamako coura immeuble pendourou après le carrefour des jeunes boutique B33

Balamon 🇲🇱🇨🇳
Balamon 🇲🇱🇨🇳
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Region: ML
Wednesday 22 July 2026 14:14:09 GMT
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eurogang282
eurogang282 :
Slt cv Je suis intéressé
2026-07-24 14:52:28
0
mahsangare226
mahsangare226 :
je suis interesser
2026-07-23 16:34:48
1
djenebou.doumbia91
la racine Carrée de Modibo :
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2026-07-23 18:12:20
1
rokiakeita885
Rokia Keita :
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2026-07-23 17:02:20
0
habycoulibaly20
Haby ka massiri :
vous êtes où je suis intéressé
2026-07-23 14:21:46
0
mohammadlamine6
76672177 :
vous êtes là où ?
2026-07-23 13:53:59
0
mme.sidib2873
Mme Sidibé :
💯
2026-07-23 12:29:31
1
diawara8362
atouts. diwara :
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2026-07-23 08:11:06
1
fati.camara61
Fati Camara :
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2026-07-24 17:11:42
0
mata.traore32
Mata Traore :
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2026-07-24 15:32:37
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kamousamagassoba
Kamousa Magassoba :
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2026-07-24 12:19:31
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user9659332666943
Korotoum Traoré :
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2026-07-24 09:42:13
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ntan.keita
N’tan Keita :
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2026-07-24 11:06:04
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dembokeita38
Dembo Keita :
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2026-07-23 11:48:34
1
yssoufkon6
VK5NZPEOUD7HNO2GE6EMLEG42IRMEY :
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2026-07-24 09:17:59
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siratoure875
Sira Toure :
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2026-07-23 21:18:02
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kadidiadabele.223
kadidiadabele 223 :
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2026-07-23 19:59:08
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bintou.hassa
Bintou Hassa :
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2026-07-23 16:29:15
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diarra.gafou33
Diarra Gafou :
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2026-07-23 16:05:58
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kadikarabenta8
N'golo Diarra :
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2026-07-23 15:45:02
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nana.sissoko.223
nana sissoko 223 :
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2026-07-23 15:54:16
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user613423625670
salimata diaho :
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2026-07-24 11:57:44
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maga.mamouna33
Maïga Maïmouna :
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2026-07-23 13:07:36
1
user7137398429377
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2026-07-24 16:33:24
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alimacoulibaly3151
Alima Coulibaly :
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2026-07-22 15:24:21
0
To see more videos from user @balamon_express, please go to the Tikwm homepage.

Other Videos

Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
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