@fromfieldtoplate: This week on From Field to Plate, I sat down with my buddy Sean Johnson (@GetSaucedNJ), and what started as a conversation about barbecue quickly turned into one about faith, mentorship, social media, wild game, and why getting more people excited about hunting matters far more than arguing over how someone chooses to do it. One of my favorite takeaways from our conversation was this: Every wild game animal has a story. Where it lived. What it ate. The habitat it called home. The people who harvested it. That story should influence how we cook it, not hide it. We also talked about why venison doesn’t deserve the reputation it has, why social media rewards authenticity over perfection, and why the hunting community grows stronger when we build each other up instead of tearing each other down. If you love hunting, fishing, cooking, or simply hearing real conversations between people who are passionate about the outdoors, I think you’re going to enjoy this one. Watch the full episode on YouTube or listen wherever you get your podcasts. What wild game do you think is the most misunderstood in the kitchen?

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