@iramsfoodstory: Chicken philly cheesesteak wrap Ingredients For the chicken 2 lb boneless chicken breast and thighs mix Salt to taste 1 1/2 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tsp smoked paprika powder 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp italian seasoning 1/2 tsp MSG ( Optional ) 1 tsp lemon juice 1 tbsp oil + more for cooking 5-6 slices provolone cheese 1/3 cup mozzarella cheese For the vegetables 1 onion, diced 1 bell pepper, diced 1 cup mushrooms, sliced Oil for stir frying Salt and pepper to taste For the garlic sauce 1 cup mayonnaise Salt to taste 1/2 tsp black pepper 1 tbsp garlic powder 2 cloves freshly grated garlic 1 tsp smoked paprika powder 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp lemon juice 1 tsp honey To assemble 5-6 tortillas wraps Method Marinate the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, Worcestershire sauce, lemon juice, and oil for at least 20 minutes. Heat a little oil in a skillet and sauté the onions, bell peppers, and mushrooms until softened and lightly caramelized. Remove and set aside. In the same skillet, cook the chicken until golden and fully cooked. Add the vegetables back in, top with provolone cheese, and mozzarella cheese. cover, and let it melt. Stir everything together until well combined. In a small bowl, combine the mayonnaise, salt, black pepper, garlic powder, smoked paprika, Worcestershire sauce, and lemon juice. Whisk until smooth and creamy. Spread the garlic sauce over each tortilla, add the cheesy chicken filling, and roll tightly. Toast the wraps in a skillet over medium heat until golden and crispy on both sides. Slice in half and enjoy! #recipesoftiktok #wrap #chickenphillycheesesteak

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Wednesday 22 July 2026 15:00:05 GMT