@natahubena: ##доброговечора🇺🇦💖🌟💖🇺🇦

Natali
Natali
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Region: UA
Wednesday 22 July 2026 15:26:32 GMT
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user2459882527658
Станіслав Глузд :
dy
2026-07-24 18:48:13
1
cergei_89
Сергій Іванович :
доброго вечора тобі красуня гарного настрою чудового відпочинку ❤️❤️❤️
2026-07-25 17:12:47
1
leyenphuong81
leyenphuong81 :
2026-07-26 15:00:54
1
user85800753691526
Іван Безносюк :
Дякую за привітання шановна.Навзаєм.🥰
2026-07-27 17:18:56
0
vira.mykulik
Vira Mykulik :
дякую
2026-07-23 17:57:58
2
user3803478397720
Віталій Босс :
100раз спасибі вам тоґож🥰🥰🥰🥰
2026-07-22 16:29:16
1
user52321200842258
Олена Прутян :
2026-07-25 14:10:22
1
user72080513674831
Наталия :
👍
2026-07-23 18:47:47
1
user2302992921774
Галина :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-22 15:46:17
1
.dj_kiv_odesa
Красовський Ігор dj_kiv_odesa :
Доброго вечора середи 😊 Бажаю тепла і затишку у Вашому домі 🏠 Нехай мир і гармонія живуть у Вашій душі ❤️Божої благодаті Вам 🙏 Приємного відпочинку 🤗
2026-07-22 17:08:50
1
user4111405678594
Миша :
2026-07-23 17:01:18
1
user8713227712075
Ігор Гніденко :
доброго вечора
2026-07-22 17:57:35
1
user4111405678594
Миша :
2026-07-23 17:00:08
1
user7931726269817
Валера Горбенко :
благодарю заимно иотличного настроения классные слова 🥰🥰🥰🥰🥰
2026-07-22 16:46:33
1
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🍊 Jellycat Orange Mochi  Soft, chewy, and super cute! This Jellycat-inspired orange mochi is lightly citrusy, not too sweet, and totally irresistible 🧡 ⸻ 🧾 Orange Filling 	•	Orange pulp / orange jam: 200 g 	•	Granulated sugar: 35 g 	•	Lemon juice: 8 g Method: 	1.	Add orange pulp, sugar, and lemon juice to a saucepan. 	2.	Cook over low heat until thick and glossy. 	3.	Let cool completely, then refrigerate before using. ⸻ 🧾 Orange Mochi Dough 	•	Glutinous rice flour: 120 g 	•	Cornstarch: 30 g 	•	Granulated sugar: 25 g 	•	Orange powder: 5 g (optional, for extra aroma) 	•	Milk: 200 g 	•	Corn oil: 20 g 	•	Orange food coloring: 1 drop (optional) Method: 	1.	Mix all ingredients until smooth and lump-free. 	2.	Strain once for a finer texture. 	3.	Cover and steam for 25–30 minutes, until fully cooked. 	4.	Let cool slightly, then knead until elastic and smooth. 💡 Tip: Lightly dust your hands with cornstarch to prevent sticking. ⸻ 🧾 Orange Cream (Optional) 	•	Whipping cream: 200 g 	•	Granulated sugar: 10 g 	•	Orange jam: 20 g Method: 	1.	Whip cream with sugar to soft peaks (6–7 stage). 	2.	Gently fold in orange jam. 	3.	Transfer to a piping bag. 🍊 Jellycat 橘子大福 超可爱的橘子造型大福, Q 弹糯叽叽,橘香清新不腻, 做完真的舍不得吃 🧡 ⸻ 🧾 一、橘子酱(内馅) 	•	橘子果肉 / 橘子酱 200 g 	•	细砂糖 35 g 	•	柠檬汁 8 g 做法: 	1.	橘子果肉 + 糖 + 柠檬汁小火加热 	2.	煮至浓稠、有光泽即可 	3.	放凉后冷藏备用(更好包) ⸻ 🧾 二、橘子糯米皮 	•	糯米粉 120 g 	•	玉米淀粉 30 g 	•	细砂糖 25 g 	•	橘子粉 5 g(可选,更香) 	•	牛奶 200 g 	•	玉米油 20 g 	•	橙色食用色素 1 滴(调色用) 做法: 	1.	所有材料混合搅拌至顺滑无颗粒 	2.	过筛一次,保证口感细腻 	3.	盖保鲜膜,上锅蒸 25–30 分钟 	4.	蒸熟后稍放凉,揉至光滑有弹性 ⚠️ 不粘手小技巧: 	•	手上或案板抹少量玉米淀粉防粘 ⸻ 🧾 三、橘子奶油(装饰 / 内层) 	•	淡奶油 200 g 	•	细砂糖 10 g 	•	橘子酱 20 g 做法: 	1.	淡奶油 + 糖打至 6–7 分发 	2.	加入橘子酱,低速拌匀 	3.	装入裱花袋备用 #大福#糯叽叽#橘子大福
🍊 Jellycat Orange Mochi Soft, chewy, and super cute! This Jellycat-inspired orange mochi is lightly citrusy, not too sweet, and totally irresistible 🧡 ⸻ 🧾 Orange Filling • Orange pulp / orange jam: 200 g • Granulated sugar: 35 g • Lemon juice: 8 g Method: 1. Add orange pulp, sugar, and lemon juice to a saucepan. 2. Cook over low heat until thick and glossy. 3. Let cool completely, then refrigerate before using. ⸻ 🧾 Orange Mochi Dough • Glutinous rice flour: 120 g • Cornstarch: 30 g • Granulated sugar: 25 g • Orange powder: 5 g (optional, for extra aroma) • Milk: 200 g • Corn oil: 20 g • Orange food coloring: 1 drop (optional) Method: 1. Mix all ingredients until smooth and lump-free. 2. Strain once for a finer texture. 3. Cover and steam for 25–30 minutes, until fully cooked. 4. Let cool slightly, then knead until elastic and smooth. 💡 Tip: Lightly dust your hands with cornstarch to prevent sticking. ⸻ 🧾 Orange Cream (Optional) • Whipping cream: 200 g • Granulated sugar: 10 g • Orange jam: 20 g Method: 1. Whip cream with sugar to soft peaks (6–7 stage). 2. Gently fold in orange jam. 3. Transfer to a piping bag. 🍊 Jellycat 橘子大福 超可爱的橘子造型大福, Q 弹糯叽叽,橘香清新不腻, 做完真的舍不得吃 🧡 ⸻ 🧾 一、橘子酱(内馅) • 橘子果肉 / 橘子酱 200 g • 细砂糖 35 g • 柠檬汁 8 g 做法: 1. 橘子果肉 + 糖 + 柠檬汁小火加热 2. 煮至浓稠、有光泽即可 3. 放凉后冷藏备用(更好包) ⸻ 🧾 二、橘子糯米皮 • 糯米粉 120 g • 玉米淀粉 30 g • 细砂糖 25 g • 橘子粉 5 g(可选,更香) • 牛奶 200 g • 玉米油 20 g • 橙色食用色素 1 滴(调色用) 做法: 1. 所有材料混合搅拌至顺滑无颗粒 2. 过筛一次,保证口感细腻 3. 盖保鲜膜,上锅蒸 25–30 分钟 4. 蒸熟后稍放凉,揉至光滑有弹性 ⚠️ 不粘手小技巧: • 手上或案板抹少量玉米淀粉防粘 ⸻ 🧾 三、橘子奶油(装饰 / 内层) • 淡奶油 200 g • 细砂糖 10 g • 橘子酱 20 g 做法: 1. 淡奶油 + 糖打至 6–7 分发 2. 加入橘子酱,低速拌匀 3. 装入裱花袋备用 #大福#糯叽叽#橘子大福

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