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@soliha13:
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Region: KZ
Wednesday 22 July 2026 15:52:59 GMT
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Türkiye :
sabır etmek zorundayım çünkü hayat öyle
2026-08-04 08:08:53
1
ismoiljon086 :
sabir
2026-07-23 04:11:39
1
ош :
келинг ёнимга
2026-07-25 05:48:24
1
Elmira_05 :
🥰🥰🥰
2026-07-30 19:43:57
1
"" РУХ "" :
👍👍👍👍👍
2026-07-23 10:12:28
1
уктам :
👀👀🥺🥺
2026-07-30 17:14:24
1
Достон :
👍👍👍👍
2026-07-26 05:16:49
1
Sherali.Jurayev355 :
👍🏻👍🏻👍🏻
2026-08-04 16:34:29
1
To see more videos from user @soliha13, please go to the Tikwm homepage.
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation crab. 3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside. 4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface. 5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets 6. Then top your rice + seaweed off with your salmon mixture and spread it evenly 7. Bake at 380 for 10 mins (broil for 2-3 mins optional) 8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
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