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@cixco.bougma: #creatorsearchinsights #miamiswim #swimfashion #Motivation #NeJamaisAbandonner vural Je vais peut-être mettre du temps, mais je n'abandonnerai jamais. 💪 Avec la foi, la patience et la persévérance, tout est possible. N'abandonne jamais tes rêves. 🙏✨

sisko 226
sisko 226
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Wednesday 22 July 2026 16:26:05 GMT
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cixco.bougma
sisko 226 :
💪💪💪💪💪💪💪💪💪💪💪🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🥰🥰🥰💪💪💪💪💪💪💪💪💪💪💪💪💪🙏🙏🙏
2026-07-22 16:27:17
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aramatou.diarra976
💕💍Aramatou ❤️💗Diarra :
🥰🥰🥰🥰🥰🥰
2026-07-26 12:36:18
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yacou.uni.cimmei
yacou uni cimmei :
👍👍👍
2026-07-22 16:29:49
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boukouma.antoine
Boukouma Antoine :
🥰🥰🥰
2026-08-04 16:52:42
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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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