@jc.eeats: The dessert I make when my skin needs a glow🤭✨ ❤️White fungus: Supports hydration and skin health. ❤️Lotus seeds: Supports digestion and relaxation. ❤️Red dates: Boosts energy and nourishment. ❤️Goji berries: Supports eyes and immunity. ❤️Sliced almonds: Healthy fats and vitamin E. ❤️Rock sugar: Gentle sweetness and soothing. ❤️Ginseng syrup: Boosts energy and vitality. ❤️Basil seeds: fiber. ✎ Ingredients: *½ dried white fungus, soaked, trimmed, and torn into bite-sized pieces *15-20 dried lotus seeds, soaked for 2–4 hours *6 dried red dates, cut in half with seeds out *1 tbsp sliced almonds *1 tbsp goji berries *2–3 pieces rock sugar or to taste *water *optional- 1 tsp basil seeds *optional- 1 tsp ginseng syrup, stirred in before serving Directions (Health Kettle) 1. Soak the white fungus for 30–60 minutes until soft. Cut off the hard yellow base and tear into small pieces. 2. Soak the lotus seeds for 2 hours. If you find any green sprouts inside, remove them. 3. Add the following to your health kettle: white fungus, jujubes, dried lotus seeds, and rock sugar. 4. Run the dessert function (about 40 mins). 5. During the 10 minutes, add the sliced almonds, goji berries, and basil seeds. 6. If using, stir in 1 tsp ginseng syrup just before serving. 7. Enjoy warm, or chill in the refrigerator and serve cold. Love using this kettle for single serving Chinese soups and desserts!😮‍💨 #snowfungussoup #whitefungusdessert #snowfungusdessert #chinesedessert #healthkettle

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Wednesday 22 July 2026 16:39:55 GMT